Experience

Welcome Group

• United States
• Hospitality
• 1 - 100 Employee

• General Manager, Courtyard & Fairfield Inn Cal Expo

  • Apr 2018 - Present



Courtyard Marriott, Cal Expo

• Sacramento, Ca

• Director of Food and Beverage

  • Jan 2016 - Apr 2018



Marriott, Rancho Cordova

• Rancho Cordova, CA

• Food and Beverage Manager

  • May 2013 - Jan 2016



Whitney Oaks Golf Club

• Rocklin, CA

• Food and Beverage Manager

  • Jun 2007 - Nov 2012

  Restaurant & Catering Management Catering Sales Created all in house marketing relating to restaurant and special events Created and implemented restaurant training manual Increased restaurant sales 10% Restaurant & Catering Management Catering Sales Created all in house marketing relating to restaurant and special events Created and implemented restaurant training manual Increased restaurant sales 10%



DarkHorse Golf Club

• Manager / Catering Sales Manager

  • Mar 2006 - Jun 2007

  Restaurant & Catering Management Catering Sales Created all in house marketing relating to restaurant and special events Created and implemented restaurant training manual Reduced labor cost by 15% Reduced food and beverage cost of goods by 10% Restaurant & Catering Management Catering Sales Created all in house marketing relating to restaurant and special events Created and implemented restaurant training manual Reduced labor cost by 15% Reduced food and beverage cost of goods by 10%



Sunset Whitney Country Club

• Catering Sales Manager

  • Nov 2004 - Feb 2006

  Average banquet sales of $40,000 per month Restaurant and banquet management Average banquet sales of $40,000 per month Restaurant and banquet management



Zinfandel Grille

• Restaurant Manager

  • Sep 2003 - Oct 2004

  Managed upscale dining facility with seating capacity of 200 Sold and managed catered events Managed upscale dining facility with seating capacity of 200 Sold and managed catered events



Sacramento Capitol Club

• Sacramento, California Area

• Director of Catering

  • Apr 2002 - Jul 2003

  Managed catering event sales for 750-person private membership club Supervised all catering events including staff and service providers Average banquet sales of $50,000 per month Managed catering event sales for 750-person private membership club Supervised all catering events including staff and service providers Average banquet sales of $50,000 per month



Woodbridge Hotel Management

• Director of Sales

  • Jul 1999 - Mar 2002

  Managed catering and room sales of 178 room hotel Bar, restaurant and promotions manager Re-opened bar and restaurant Managed catering and room sales of 178 room hotel Bar, restaurant and promotions manager Re-opened bar and restaurant



The Peaks Resort and Spa

• Restaurant & Bar Assistant Manager

  • May 1995 - May 1999

  Responsibilities included floor management, inventory, payroll and implementation of all outlet improvementsAverage Sales of $5,000 per dayAwarded manager of the quarter, 1999

• Executive Steward / Assistant Banquet Manager

  • Nov 1995 - Apr 1999

  Steward for over $200,000 in china, glass & silverManaged banquet events for up to 300 guestsSupervised all off-site catering eventsSupervised all buffet set-up and upkeepNominated manager of the quarter, 1997