Experience

Ale House

• United States
• 1 - 100 Employee

• Line Cook

  • Oct 2018 - Present

  Setting up and stocking station with all necessary supplies Preparing food for service (chopping board, butchering meat, or preparing sauces Cooking menu items in cooperation with the rest of the kitchen staff Setting up and stocking station with all necessary supplies Preparing food for service (chopping board, butchering meat, or preparing sauces Cooking menu items in cooperation with the rest of the kitchen staff



Noodle Bar by Tokyo Latte

• Singapore

• Senior Cook

  • Jul 2016 - Present

  Noodle Bar by Tokyo Latte offers some of the best Japanese and Western Cuisine serving a tantalising collection of dishes that are suitable for family, large groups, catching up with friends and colleagues. The restaurant serves several of dishes from ramen in roasted tomato basil seafood soup to roast beef tobiko Don and even steaks. Its extensive menu is reflective of the restaurant’s efforts to cater to every palate. Responsibilities • Set up workstations with all needed ingredients and cooking equipment every start of shift • Ordering and coordinating the delivery of food supplies • Cooking and serving attractive meals made to individual requirements • Cooking food in various utensils and/or grillers • Liaising with managers and kitchen staff regarding customer concerns • Redeveloped entire menu in mid-2017 increasing sales revenue by 100% • Constantly evaluating meals and food products to ensure that highest standards are followed • Ensuring that the larder is well stocked and that adequate food supplies are always available • Making sure that leftover food, waste and uncooked products are properly disposed • Involved in the recruiting and hiring of all kitchen staff • Ensuring that all administrative processes are followed and recorded as required • Making sure that leftover food, waste and uncooked products are properly disposed Show less



Dolce Tokyo Italian Café Pte Ltd (Ministry Of Food

• Singapore

• Cook promoted to Senior Cook

  • Feb 2013 - Jun 2016

  Dolce Tokyo is a 56-seater café that serves Italian and Japanese cuisine. They serve all day breakfast and Japanese casual dishes. Responsibilities • Set up workstations with all needed ingredients and cooking equipment • Actively liaise with suppliers for the ordering of supplies • Maintain the temperature log of all foods being cooked • Monitor stocks and restock when needed • Preparing and cooking variety of dishes the restaurant offers • Cooking food in various utensils or grillers • Ensures the dishes are served on time with great presentation • Check quality of ingredients • Seeing to it that hygiene and safety standards are adhered to • Cleans utensils and work areas at the end of the shift • Complete coordination in the kitchen and staff management • Creating new recipes and developing menus Show less



Royal T Group Pte Ltd

• Singapore

• Barista cum Senior Service Crew

  • Nov 2011 - Jan 2013

  Royal T Group Pte Ltd which is publicly known as Gong Cha serves varieties of drinks from milk teas to coffee. Responsibilities • Maintain and manage the specialty coffee bar environment by monitoring store presentation, supporting brand consistency and implementing the outlet’s strategy and action plan • Lead and motivate the team to complete the sales process, ensure customer satisfaction, comply with company procedures • Train and monitor the development of staff and quality of service • Manage manpower requirements and oversee staff welfare for a conducive working environment • Support brand consistency by delivering exceptional customer service to all guests • Handle customer feedbacks and complaints, technical and sanitation issues; engage in problem solving while upholding brand name • Maintain the upkeep of the store and conduct regular inventory tracking • Actively seek knowledge in coffee, tea, drink preparation processes and other food products • Create teas, coffee and do coffee latte art Show less