Experience

Chelmer Foods Ltd
• Technical Manager

  • Aug 2015 - Present


Özgür Tarım

• Türkiye
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Assurance Engineer

  • Nov 2009 - Jan 2011

  Documentation management regarding to Food Safety and Legislations, HACCP and BRC requirements. Following up regulations and legislation related to Sultanas & Raisins. Revising and developing product and raw material quality specifications according to customer requests and new crop. Implementation HACCP and BRC procedures and reviewing with HACCP team regularly. Dealing with customer complaints. Internal Hygiene Rules and HACCP trainings. Arranging and recording all quality control reports due to QA Lab. and External Lab. applying results. Conducting all customer visits and audits. Show less



Dardanel

• Türkiye
• Food and Beverage Manufacturing
• 200 - 300 Employee

• Production Engineer

  • Oct 2008 - Jun 2009

  Following up production effectiveness, production rate and HACCP procedures . Daily production planning and organization according to production order. Checking and providing process controls within the limits of raw material and semi and final product specifications. Following up production effectiveness, production rate and HACCP procedures . Daily production planning and organization according to production order. Checking and providing process controls within the limits of raw material and semi and final product specifications.


FRoSTA AG
• Germany
• Manufacturing
• 100 - 200 Employee
• Summer Trainee

  • Jun 2006 - Aug 2006