Mimi Bui

Event Lead at Conservatory of Flowers
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Contact Information
us****@****om
(386) 825-5501
Location
San Francisco, California, United States, US

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Bio

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Experience

    • United States
    • Museums, Historical Sites, and Zoos
    • 1 - 100 Employee
    • Event Lead
      • Jul 2022 - Present

      Managed flow of 100+ guests and 5+ vendors around venue, anticipating, and resolving crowd control issues Proactively partner with SF Fire Department and Security officials to ensure safe events Troubleshoot facility issues (house sound, lighting, and heating) as they arise Managed flow of 100+ guests and 5+ vendors around venue, anticipating, and resolving crowd control issues Proactively partner with SF Fire Department and Security officials to ensure safe events Troubleshoot facility issues (house sound, lighting, and heating) as they arise

    • Bartender
      • Jun 2018 - Present
    • United States
    • Real Estate
    • Captain for Tech Sales
      • Jul 2022 - Dec 2022

      Teaching/Mentoring 3 core value of COOP which are Head, Heart, and Hustle. Technical skills include B2B Tech Sale, Salesforce, Excel and more. Soft skills include Communication, Managing Rejection, Networking Building. Teaching/Mentoring 3 core value of COOP which are Head, Heart, and Hustle. Technical skills include B2B Tech Sale, Salesforce, Excel and more. Soft skills include Communication, Managing Rejection, Networking Building.

    • United Kingdom
    • Automotive
    • 200 - 300 Employee
    • Manager Trainee
      • Mar 2021 - Feb 2022
    • United States
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Banquet Server
      • Nov 2017 - Jan 2022
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Convention Staff
      • Feb 2017 - Jan 2022
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Bartender
      • Feb 2017 - Feb 2018
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bar Attendant
      • Dec 2016 - Feb 2017

      Cirque Du Soleil Cirque Du Soleil

    • United States
    • Restaurants
    • 700 & Above Employee
    • Cashier
      • Jul 2014 - Mar 2016

      K.F.C./Taco Bell K.F.C./Taco Bell

Education

  • San Francisco State University
    Bachelor of Applied Science - BASc, Hospitality Tourism and Management
    2014 - 2019
  • COOP Apprentice
    2020 - 2020

Community

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