Experience

Ameristar Casino Resort Spa Black Hawk

• United States
• Gambling Facilities and Casinos
• 1 - 100 Employee

• Restaurant Manager

  • Jun 2022 - Present

  Floor Manager Facilitator of Diversity training, ServSafe instructor and proctor for property. Assisting with day-to-day operations in multiple outlets. Developing and implementing plans to assist with improving COGs. Developing and implementing training plans for outlets. Recruiting new staff for BOH and FOH Starbuck Certified. Diversity training facilitator Floor Manager Facilitator of Diversity training, ServSafe instructor and proctor for property. Assisting with day-to-day operations in multiple outlets. Developing and implementing plans to assist with improving COGs. Developing and implementing training plans for outlets. Recruiting new staff for BOH and FOH Starbuck Certified. Diversity training facilitator



ViewHouse Eatery, Bar & Rooftop

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Restaurant Manager

  • Sep 2019 - Present

  Help with all day-to-day operation both FOH and BOH Event Planning for large events Banquet services for FOH setup, BOH food execution and planning. FOH managing including Bar (up to four high volume bars simultaneously), floor (up to three rooms simultaneously), and security. Chef including financials, schedule management, line management, recipe development, etc. Inventory for all bars, service areas, and BOH. Help with all day-to-day operation both FOH and BOH Event Planning for large events Banquet services for FOH setup, BOH food execution and planning. FOH managing including Bar (up to four high volume bars simultaneously), floor (up to three rooms simultaneously), and security. Chef including financials, schedule management, line management, recipe development, etc. Inventory for all bars, service areas, and BOH.



COLORADO MENTAL HEALTH INSTITUTE AT FT LOGAN

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Dining service v

  • Apr 2020 - May 2023

  Supervise Kitchen Directly manage six employees Menu design and edits Client Diet Changes Assist with technical issues with CBORD Administer all COVID testing to department. Supervise Kitchen Directly manage six employees Menu design and edits Client Diet Changes Assist with technical issues with CBORD Administer all COVID testing to department.



r&r coffee cafe

• United States
• Restaurants

• Manager

  • Jan 2013 - May 2023

  All foh management duties, inventory, ordering, coffee sales, help with boh duties, some hr and accounting duites All foh management duties, inventory, ordering, coffee sales, help with boh duties, some hr and accounting duites



On The Border Mexican Grill & Cantina

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Manager

  • Feb 2019 - Sep 2019

  Manage all BOH operations. Weekly inventory for both FOH and BOH, P&L management, scheduling, etc.. Helped to reduce food cost issues. CTR training location, which included training all leadership members from the region. Managed off site catering operations. FOH management, including floor and bar management. Manage all BOH operations. Weekly inventory for both FOH and BOH, P&L management, scheduling, etc.. Helped to reduce food cost issues. CTR training location, which included training all leadership members from the region. Managed off site catering operations. FOH management, including floor and bar management.



Garbanzo Mediterranean Fresh

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jun 2016 - Feb 2019

  Hired at lower level location then promoted to largest store in company Increased sales by 9.3% over last year within first 6 months at final location Increased Catering Sales 22.4% over last year within the first year at final location. Decreased COGS by 5% overall in final location. Corporate training location for all management in company. Worked close with Area supervisor to help manage other locations. High volume offsite catering location. Hired at lower level location then promoted to largest store in company Increased sales by 9.3% over last year within first 6 months at final location Increased Catering Sales 22.4% over last year within the first year at final location. Decreased COGS by 5% overall in final location. Corporate training location for all management in company. Worked close with Area supervisor to help manage other locations. High volume offsite catering location.



Barnes & Noble

• United States
• Retail
• 1 - 100 Employee

• Barista

  • Oct 2010 - Jan 2013

  Prepare drinks, customer service, clean, prepare food. Prepare drinks, customer service, clean, prepare food.


Walmart
• United States
• Retail
• 700 & Above Employee
• cashier

  • Jul 2008 - Oct 2010