Experience

Anthony's

• United States
• Restaurants
• 100 - 200 Employee

• Restaurant Manager/Server

  • Jul 2014 - Present

  I provide excellent customer service to guests while being in charge of most of the day to day operations. During my time managing I have raised wine sales by over 20% (our inventory of wine includes over 100 kinds), and helped build the database for a new menu. Some of my responsibilities include inventory of alcohol, supervision of over 15 team members, and creating team members schedules. I provide excellent customer service to guests while being in charge of most of the day to day operations. During my time managing I have raised wine sales by over 20% (our inventory of wine includes over 100 kinds), and helped build the database for a new menu. Some of my responsibilities include inventory of alcohol, supervision of over 15 team members, and creating team members schedules.



Kern Motor Co

• United States
• Retail Motor Vehicles
• 1 - 100 Employee

• Detailer

  • Mar 2013 - Jul 2014



Union Bankshares Corp.

• United States
• Banking
• 200 - 300 Employee

• Financial Services Advisor

  • Oct 2011 - Mar 2013



GIANT Food Stores, LLC

• United States
• Retail
• 700 & Above Employee

• Customer Service

  • Jan 2010 - Feb 2012