Bryce Klabunde
Server at Howl at the Moon- Claim this Profile
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Bio
Experience
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Howl at the Moon
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United States
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Entertainment
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100 - 200 Employee
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Server
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Dec 2022 - Present
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Columbus, Ohio Metropolitan Area
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Freelance Marketing
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Nov 2022 - Feb 2023
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Seoul Korea BBQ and Hotpot
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Mason, Ohio, United States
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Server
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Oct 2022 - Nov 2022
Working as a Server since the night Seoul Korea BBQ and hotpot has opened has been a rewarding experience in all fronts of social and professional ties to my personal life. My main duties are maintaining customer relations, table by table basis, and making every experience good, fulfilling and entertaining. Technical aspects include running total reports, maintaining both communication to staff and customers but also learning to be linguistically flexible as language is diverse. Chinese, Spanish, and English are heard spoken frequently. Show less
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General Denver Hotel and Restaurant
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Wilmington, Ohio, United States
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Server/Host
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Aug 2022 - Oct 2022
Serving at the nicest restaurant in town, and working with the staff at the General Denver was an amazing experience. My duties included building and maintaining relationships with regular and new guests alike, and making sure the guests' experience was better than their last. Technical aspects and skills developed through working at the General Denver have been communication, teamwork and small team coordination as well as event management, meeting hosting and reservation management. Show less
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Howl At The Moon
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Columbus, Ohio Metropolitan Area
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Server/Host
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May 2022 - Aug 2022
Working for Howl at the Moon Columbus was a fast paced, fun and exciting atmosphere. I used quite a bit of different skills working as a server and door host, mainly pulling from previous server experience but also developed a sales routine, as table service in an event bar was not expected by guests. Technical skills relied on using the Point of Sale to put in drink orders, though I also gained experience in managing events and reservations. Working for Howl at the Moon Columbus was a fast paced, fun and exciting atmosphere. I used quite a bit of different skills working as a server and door host, mainly pulling from previous server experience but also developed a sales routine, as table service in an event bar was not expected by guests. Technical skills relied on using the Point of Sale to put in drink orders, though I also gained experience in managing events and reservations.
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Education
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The Ohio State University
B.S. GIS -
Columbus State Community College
Associate's degree, Computer Science