Febryan Widhy Prihasmoro
Product Development Supervisor at PT Corindo Amagi Putra- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
Indonesian Native or bilingual proficiency
-
English Professional working proficiency
Topline Score
Bio
0
/5.0 / Based on 0 ratingsFilter reviews by:
Credentials
-
BRC Global Standard for Food Safety Issue 8
Makin AhliJul, 2022- Sep, 2024 -
FSCC 22000 version 5.1 (Food Safety System Certification)
Makin AhliJul, 2022- Sep, 2024 -
GMP ( Good Manufacturing Practices)
Makin AhliJul, 2022- Sep, 2024 -
HACCP (Hazard Analysis and Critical Control Point)
Makin AhliJul, 2022- Sep, 2024 -
ISO 22000:2018 (Food Safety Management System)
Makin AhliJul, 2022- Sep, 2024 -
Quality Assurance in Food Industry
Makin AhliJul, 2022- Sep, 2024 -
Quality Control in Food Industry
Makin AhliJul, 2022- Sep, 2024 -
Cerificate of Competence Hotel Food and Beverage Service
Badan Nasional Sertifikasi ProfesiAug, 2019- Sep, 2024
Experience
-
PT Corindo Amagi Putra
-
Indonesia
-
Food and Beverage Services
-
1 - 100 Employee
-
Product Development Supervisor
-
Feb 2023 - Present
-
-
Production Planning and Inventory Control Supervisor
-
Mar 2022 - Feb 2023
- Calculate and order material to the warehouse department- Production Scheduling- Ensuring Production is in accordance with the target- Production Administration- Reporting Food Production Cost
-
-
Quality Control & Logistic Supervisor
-
Apr 2021 - Mar 2022
- Finished Good Report- Waste Product Report- Hampers Sales- Product Standardization- Head of Driver
-
-
Quality Control Warehouse Admin
-
Oct 2020 - Apr 2021
- Inventory Control- Finish Good Stocking- Delivery Slip & Invoicing
-
-
Quality Control Staff
-
Aug 2019 - Oct 2020
- ensure good product quality- packing- finish good distribution
-
-
-
-
Kitchen On Call Casual
-
May 2019 - Aug 2019
On Call Casual - Food preparing, condiments that will be used for breakfast such as salad bar, Indonesia salad, soup, porridge - Person in charge for pasta and satay - Crafting Indonesian sambal and also Indonesia basic sauce such as (bumbu putih, kuning dan merah) On Call Casual - Food preparing, condiments that will be used for breakfast such as salad bar, Indonesia salad, soup, porridge - Person in charge for pasta and satay - Crafting Indonesian sambal and also Indonesia basic sauce such as (bumbu putih, kuning dan merah)
-
-
-
-
Western Cook Helper
-
Apr 2018 - Jan 2019
Western Cook Helper - Food preparing and making fritters, salads, pizza, pasta (penne and spaghetti), various menu of steak and pan seared - Making sauce for the steak condiments such as mushroom sauce, gravy sauce and lemon capers sauce. - Making the salad dressing - Inventory and Stock taking - Hygiene, responsible in all the cleanliness of the chiller, refrigerator and all the kitchen equipment Western Cook Helper - Food preparing and making fritters, salads, pizza, pasta (penne and spaghetti), various menu of steak and pan seared - Making sauce for the steak condiments such as mushroom sauce, gravy sauce and lemon capers sauce. - Making the salad dressing - Inventory and Stock taking - Hygiene, responsible in all the cleanliness of the chiller, refrigerator and all the kitchen equipment
-
-
-
Bumi Surabaya City Resort
-
Indonesia
-
Hospitality
-
1 - 100 Employee
-
Trainee
-
Jul 2014 - Jan 2015
Banquet Kitchen crew - Preparing food for Events such as Wedding, Business Meeting, Seminar, Buffet - Assisting Head Chef in dish preparation - Arranging all the condiment for the buffet - Work in the team-work oriented department SOP implementation and maintenance. - Hygiene, responsible in the cleanliness of the chillers, refrigerator and all the kitchen equipment. Banquet Kitchen crew - Preparing food for Events such as Wedding, Business Meeting, Seminar, Buffet - Assisting Head Chef in dish preparation - Arranging all the condiment for the buffet - Work in the team-work oriented department SOP implementation and maintenance. - Hygiene, responsible in the cleanliness of the chillers, refrigerator and all the kitchen equipment.
-
-
Education
-
Sekolah Tinggi Pariwisata Satya Widya
Diploma 4/ S1, Hospitality Administration/Management -
SMK 17 Agustus 1945
Senior High School, Hospitality