Experience

Icon Entertainment & Hospitality

• United States
• Entertainment Providers
• 1 - 100 Employee

• Corporate Executive Chef

  • Jan 2023 - Present



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Sr. Sous Chef

  • Jun 2022 - Jan 2023

  Currently I manage the flagship steakhouse of our property. Taking care of site visits, vip guests, and fine dining enthusiasts. Currently I manage the flagship steakhouse of our property. Taking care of site visits, vip guests, and fine dining enthusiasts.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Executive Chef

  • May 2021 - Apr 2022

  Executive chef for 500 bed hospital w. Full service cafe, banquets and room service. Approx. 2200 ppl on campus daily. Executive chef for 500 bed hospital w. Full service cafe, banquets and room service. Approx. 2200 ppl on campus daily.



Eurest USA

• Germany
• Food and Beverage Services
• 300 - 400 Employee

• Executive Chef

  • Mar 2020 - Oct 2020

• Executive Chef

  • Oct 2016 - Mar 2020

  Esri corporate dining



Los Altos Food Products LLC.

• United States
• Dairy Product Manufacturing
• 1 - 100 Employee

• Corporate Executive Chef

  • Nov 2015 - Oct 2016



Ontario Convention Center

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • 2014 - 2015



Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Executive Chef

  • Jun 2012 - Aug 2014



Lake Arrowhead Resort and Spa

• Hospitality
• 1 - 100 Employee

• Executive Sous Chef

  • Feb 2012 - Sep 2012



Hilton

• United States
• Hospitality
• 700 & Above Employee

• Executive Sous Chef

  • Jul 2011 - Feb 2012