Experience

Icon Entertainment Group
• United States
• Marketing Services
• 1 - 100 Employee
• Corporate Executive Chef

  • Jan 2023 - Present


Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Sr. Sous Chef

  • Jun 2022 - Jan 2023

  Currently I manage the flagship steakhouse of our property. Taking care of site visits, vip guests, and fine dining enthusiasts. Currently I manage the flagship steakhouse of our property. Taking care of site visits, vip guests, and fine dining enthusiasts.



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Executive Chef

  • May 2021 - Apr 2022

  Executive chef for 500 bed hospital w. Full service cafe, banquets and room service. Approx. 2200 ppl on campus daily. Executive chef for 500 bed hospital w. Full service cafe, banquets and room service. Approx. 2200 ppl on campus daily.



Eurest USA

• Germany
• Food and Beverage Services
• 300 - 400 Employee

• Executive Chef

  • Mar 2020 - Oct 2020

• Executive Chef

  • Oct 2016 - Mar 2020

  Esri corporate dining


Los Altos Food Products Inc.
• Corporate Executive Chef

  • Nov 2015 - Oct 2016

Ontario Convention Center
• United States
• Hospitality
• 1 - 100 Employee
• Executive Chef

  • 2014 - 2015
• Executive Chef

  • Jun 2012 - Aug 2014

Lake Arrowhead Resort and Spa
• Hospitality
• 1 - 100 Employee
• Executive Sous Chef

  • Feb 2012 - Sep 2012

Hilton Worldwide
• India
• Hospitality
• 300 - 400 Employee
• Executive Sous Chef

  • Jul 2011 - Feb 2012