Experience

Scream Truck

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Operations Manager

  • May 2021 - Present

  If you love ice cream and a fun work environment, then Scream Truck is the place to be! Everyday our big bright pink ice cream trucks deliver happiness in a cup. Our reservation-based delivery service is one of a kind. All you have to do is signup with you home address, reply Y for yes that you want us to stop by, and within that hour timeframe we deliver ice cream right to your front door. Working at Scream Truck has been a dream come true and has given me the opportunity I never thought I'd find. Everyone at Scream Truck loves what we do and the service that we provide. The company is growing at a rapid pace, and we are always looking for great people to join our team. If you're looking for the next best thing, feel free to reach out and check out our website. Show less



Rutgers University–New Brunswick

• United States
• Higher Education
• 700 & Above Employee

• Dining Hall Supervisor

  • Feb 2018 - Jun 2020



Zinburger Wine and Burger Bar

• United States
• Restaurants
• 1 - 100 Employee

• Bar Manager

  • Jan 2017 - Oct 2017

  • Opened new Edison Zinburger with opening week sales of $122,000. • Worked in multiple locations to help improve restaurant quality and uphold company standards. • Hired, trained, scheduled, coached and motivated staff. • Ordered and Inventory management • Opened new Edison Zinburger with opening week sales of $122,000. • Worked in multiple locations to help improve restaurant quality and uphold company standards. • Hired, trained, scheduled, coached and motivated staff. • Ordered and Inventory management



Miller's Ale House Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Kitchen Manager

  • Jan 2015 - Jan 2017

  • Managed a corporate restaurant with sales of 6.5 - 7 million in annual sales • Food sales between 90k – 100k per week with a food to liquor split of 75/25 • Controlled a budgeted food cost of 33.10% on a budget of 34.50% • Scheduled 2 kitchen supervisors and a kitchen staff of 25 employees • Managed a corporate restaurant with sales of 6.5 - 7 million in annual sales • Food sales between 90k – 100k per week with a food to liquor split of 75/25 • Controlled a budgeted food cost of 33.10% on a budget of 34.50% • Scheduled 2 kitchen supervisors and a kitchen staff of 25 employees