Brooke LaFontaine

Banquet Manager at Greektown Casino-Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US

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Bio

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Credentials

  • ServSafe: Food Protection Manager Certification
    ServSafe Food Protection Manager Instructor
    Apr, 2017
    - Nov, 2024
  • TIPS Alcohol Certification
    -
    Oct, 2018
    - Nov, 2024
  • Adult, Child, Infant Cpr / Aed Training
    American Red Cross
    Jun, 2019
    - Nov, 2024

Experience

  • Greektown Casino-Hotel
    • United States
    • Gambling Facilities and Casinos
    • 300 - 400 Employee
    • Banquet Manager
      • Sep 2022 - Present

  • ServSafe
    • ServSafe Instructor and Proctor
      • May 2020 - Present

  • University Club of MSU
    • Director Of Food And Beverage
      • Jul 2021 - Sep 2022

    • Member Events Coordinator
      • Aug 2019 - Nov 2021

      Unique position with an emphasis on the planning and execution of member events. Including Sunday brunches, holiday themed events, and various other events throughout the year. This position also has a focus on banquets, which includes hiring, scheduling, supervising and training staff. Miscellaneous office admin functions are also performed in this role.

    • Banquet Supervisor
      • Mar 2019 - Aug 2019

      Focus on providing excellent service to members and their guests. Other roles include MOD training, hiring, employee training, and misc. member event planning and execution.

    • Banquet Captain
      • Oct 2018 - Mar 2019

      Worked with supervisors to train and learn how to execute events. Had a focus on small event execution, working with small teams. Co-supervised larger events to gain experience to eventually be promoted into a role of a full-time supervisor.

  • Aspen Meadows Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Conference Services Lead
      • May 2018 - Aug 2018

      Managed large teams and executed large events across property. Worked major conferences such as Aspen Ideas Forum, Action Forum and Forbes Brainstorm TECH. Provided quality food and beverage throughout the day for groups of 20 people to 1500 people. Managed large teams and executed large events across property. Worked major conferences such as Aspen Ideas Forum, Action Forum and Forbes Brainstorm TECH. Provided quality food and beverage throughout the day for groups of 20 people to 1500 people.

  • University Club of MSU
    • East Lansing, Michigan
    • Banquet Server
      • Sep 2017 - May 2018

  • Aspen Meadows Resort
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Food And Beverage Intern
      • May 2017 - Aug 2017

  • Riverwalk Grill and Taproom
    • Elk Rapids, Michigan
    • Hostess Server
      • May 2015 - Aug 2016

      I specialized in supervising and training hostess staff, communication with customers over the phone and face to face and in scheduling reservations and business meetings for the restaurant. I specialized in supervising and training hostess staff, communication with customers over the phone and face to face and in scheduling reservations and business meetings for the restaurant.

  • Cone Corral and Pizzeria
    • Rapid City, Michigan
    • Ice Cream Scooper
      • Apr 2014 - Aug 2014

  • Timber Wolf Golf Club
    • United States
    • Recreational Facilities
    • Cart Attendant
      • Apr 2013 - Aug 2014

Education

  • Michigan State University
    Bachelor's degree, Hospitality Business
    2016 - 2019
  • Elk Rapids High School
    2012 - 2016

Community

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