Experience

A.Z. & Associates Realty Group
• United States
• Real Estate
• 1 - 100 Employee
• Real Estate Agent

  • Jul 2021 - Present

The Wigwam
• United States
• Hospitality
• 1 - 100 Employee
• Social Media & Marketing Manager

  • Aug 2019 - Jul 2021


The Westin Kierland Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Server and Cocktail Lounge Waitress

  • Apr 2013 - Oct 2019

  • Promoting and maintaining the highest level of customer service to all guests while staying alert to their needs. Checking with each guest for satisfaction throughout their visit • Serving and maintaining guests’ food and beverage orders throughout dining experience utilizing banquet and ala carte technique • Setting up pre-functions such as coffee breaks, continental breakfast, and buffets as assigned. Delivering food and beverage orders to guests checking for accuracy of the order • Promoting and maintaining the highest level of customer service to all guests while staying alert to their needs. Checking with each guest for satisfaction throughout their visit • Serving and maintaining guests’ food and beverage orders throughout dining experience utilizing banquet and ala carte technique • Setting up pre-functions such as coffee breaks, continental breakfast, and buffets as assigned. Delivering food and beverage orders to guests checking for accuracy of the order



Shamrock Foods Company

• United States
• Food and Beverage Services
• 700 & Above Employee

• Menu Engineer/Designer

  • Sep 2018 - Dec 2018

  Design menus to maximize a concept's profitability by leading the customer to certain purchases, and avoiding others, in addition to 'engineering' recipes to maximize profits at product and category level. Visual perception is inextricably linked to how customers read a menu.

• Branch Marketing Intern

  • Jun 2018 - Oct 2018

  Assisting in setup and distribution of all promotional collateral and retail merchandizing.Closely working with company managers to strategize marketing and advertising Setting examples as a front line representative between consumers and corporate clientele. Maintaining regular contact and communicating with senior event coordinators and client partner Training and developing promotional staff in assigned campaigns. Conducting regular trainings for staff to ensure knowledge in client’s products, promotions and industry specifics. Show less



EXECUTEMPS RECRUITMENT LIMITED

• Staffing and Recruiting
• 1 - 100 Employee

• Bar Tender/Cocktail Waitress

  • Feb 2010 - May 2017

  • Provided outstanding customer service at various venues and various events, including but not limited to the Phoenix Convention Center, RoJo Hospitality Suites, Super Bowl XXIV, J.W. Marriott Desert Ridge Celebrity Fight Night, J.W. Marriot Camelback Inn, Aramark, Sodexo, Creations in Cuisine Catering, MLB All-Star Week, NBA All Star Jam, Honors Awards Dinners. • Worked in all areas of front of house service: Banquet Server, Bartender, Suite Server, Pool Server, Cocktail Waitress, Cashier, Expeditor, Busser and Food Runner Show less



Nike SB

• Germany
• Spectator Sports

• Brand Ambassador

  • Jul 2015 - Jul 2015

  • Participated in trade shows as a spokesperson for Nike SB • Successfully networked and built trusting relationships with Nike SB customers • Thoroughly understood products/services and informed customers • Monitored online comments and responded/forward to the Marketing department • Participated in trade shows as a spokesperson for Nike SB • Successfully networked and built trusting relationships with Nike SB customers • Thoroughly understood products/services and informed customers • Monitored online comments and responded/forward to the Marketing department



Little Cleo's Seafood Legend

• United States
• Restaurants

• Server & Bartender

  • Jan 2013 - Jan 2014

  • Answered questions from clients, guests and staff regarding the menu for food and beverage service • Monitored guest needs and refer problems that arise to supervisor • Maintained good communication with partner, Supervisor and guests/clients • Prepared alcohol/non-alcohol beverages for bar and restaurant patrons • Answered questions from clients, guests and staff regarding the menu for food and beverage service • Monitored guest needs and refer problems that arise to supervisor • Maintained good communication with partner, Supervisor and guests/clients • Prepared alcohol/non-alcohol beverages for bar and restaurant patrons



Brio Tuscan Grille

• Restaurants
• 100 - 200 Employee

• Server

  • Sep 2011 - Mar 2013

  • Provided outstanding customer service in high volume, upscale restaurant • Demonstrated ability to connect and communicate with Team Members and Guests • Demonstrated ability to multi-task and prioritize to execute appropriate service expectations • Trainer at Brio, Highest “Tina Davis” Award Winner (Customer Reviews) • Provided outstanding customer service in high volume, upscale restaurant • Demonstrated ability to connect and communicate with Team Members and Guests • Demonstrated ability to multi-task and prioritize to execute appropriate service expectations • Trainer at Brio, Highest “Tina Davis” Award Winner (Customer Reviews)