Brooke Sharver

Food and Beverage Manager at Sky Creek Ranch Golf Club
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Dallas-Fort Worth Metroplex
Languages
  • English Native or bilingual proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Credentials

  • ServSafe Food Handler
    ServSafe
  • TABC
    Texas Alcoholic Beverage Commission

Experience

  • Sky Creek Ranch Golf Club
    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Food and Beverage Manager
      • Dec 2022 - Present

      F&B management with a focus on FOH operations. Promoting quality service and great dining experiences while providing the f&b team with the resources and support to do so. F&B management with a focus on FOH operations. Promoting quality service and great dining experiences while providing the f&b team with the resources and support to do so.

  • Embassy Suites Denton Convention Center
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Convention Services Manager
      • Jul 2022 - Dec 2022

      Acts as the onsite contact for all assigned groups, in order to work with clients to produce Banquet Event Orders and provide group resumes to the all departments involved. Driven to maximize food, beverage and meeting space rental revenue by upselling menus and other experiences at the property. Acts as the onsite contact for all assigned groups, in order to work with clients to produce Banquet Event Orders and provide group resumes to the all departments involved. Driven to maximize food, beverage and meeting space rental revenue by upselling menus and other experiences at the property.

  • Traditions Spirits
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Senior Beverage Manager
      • Jun 2019 - Dec 2021

      Successfully lead a team of professionals to drive sales and positively influence growth and further promote a developing culture within the company. Focused on not only sales but also the development of the beverage team from within through leadership and providing the tools to support thorough bar training. As a team, we were responsible for staffing for the casino floor, banquet events and concerts at Winstar, as well as all casino operations involving alcohol.

    • Lead Bartender
      • Jul 2016 - Jun 2019

  • Dani Raes Gulf Coast Kitchen
    • Bartender
      • Feb 2016 - Jul 2016

  • TGI Fridays
    • United States
    • Restaurants
    • 700 & Above Employee
    • Bartender
      • Dec 2013 - May 2015

  • Good Eats LLC
    • Food and Beverage Services
    • 1 - 100 Employee
    • Server/Host
      • Nov 2009 - May 2011

Education

  • University of North Texas
    Bachelor’s Degree, Hospitality Administration/Management
    2013 - 2016
  • Stephen F. Austin State University
    Hospitality Administration/Management
    2011 - 2013

Community

You need to have a working account to view this content. Click here to join now