Brooke Andersson

Sales and Events Coordinator at Craft & Crew Hospitality
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Contact Information
us****@****om
(386) 825-5501
Location
Minneapolis, Minnesota, United States, US
Skills

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Bio

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Experience

  • Craft & Crew Hospitality
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sales and Events Coordinator
      • Feb 2023 - Present

      United States

  • Craft & Crew Hospitality
    • United States
    • Hospitality
    • 1 - 100 Employee
    • General Manager- Pub 819
      • Aug 2022 - Nov 2022

      Hopkins, Minnesota, United States Oversee employee work in FOH and BOH to ensure compliance with company policies, regulations and food safety guidelines. Produce weekly budgets and sales goals. Complete restaurant opening and closing procedures and manage deposits. Perform facility walk-through to assess cleanliness at beginning and end of shifts.

    • Assistant General Manager- Pub 819
      • Apr 2022 - Aug 2022

      Hopkins, Minnesota, United States Work closely with GM to brainstorm new sales opportunities. Maintained goal of 30% monthly guest loyalty return. Reduced employee turnover. Controlled inventory costs.

    • Service Manager- Pub 819
      • Mar 2021 - Apr 2022

      Hopkins, Minnesota, United States Recruit, train and develop all support staff and server positions. Create weekly schedules for FOH staff. Supervise the day-to-day operations during volume shifts. Solve any guest issue in real-time. Team bonding to improve staff retention.

    • Server- Pub 819
      • Jun 2019 - Mar 2021

      Hopkins, Minnesota, United States Demonstrate company core values daily. Create guest regulars. Function as a team, filling in and assisting fellow coworkers. Proficient in Focus POS.

  • Stella's Fish Cafe
    • United States
    • Construction
    • Server
      • Feb 2018 - Aug 2020

      Minneapolis, Minnesota, United States High-volume fast-paced serving experience. Skillfully anticipate and address guests' service needs. Experience in banquet and private event serving & bartending. Proficient in Aloha POS.

  • The Taphouse Group
    • Assistant General Manager- Geno's
      • Feb 2017 - Jan 2018

      12 4th St SE Minneapolis, MN Familiar in opening a brand new restaurant. Oversee staff recruitment, training & supervision. Ensure all invoices are properly entered into Quickbooks and filed. Complete weekly inventory for restaurant. Craft cocktail experience.

    • Service Manager- The Lyndale Taphouse
      • Mar 2016 - Feb 2017

      Minneapolis, Minnesota, United States Ability to multi-task, at peak times filling in bartending, serving, cooking, etc... to ensure success in the most stressful of times. Responsible for creating weekly staff schedules & training manuals.

    • Server- The Lyndale Taphouse
      • Sep 2015 - Mar 2016

      Minneapolis, Minnesota, United States

  • The Minikahda Club
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • Jun 2015 - Mar 2016

      Greater Minneapolis-St. Paul Area

  • Log Jam Bar & Eatery
    • Bar Manager
      • May 2013 - May 2015

      Menomonie, WI

  • University of Wisconsin-Stout
    • United States
    • Higher Education
    • 700 & Above Employee
    • Student
      • Sep 2009 - Aug 2014

      Menomonie, WI

    • B.S. Business Administration Emphasis in Marketing & Sales
      • Sep 2009 - Aug 2014

      Menomonie, WI

Education

  • University of Wisconsin-Stout
    Bachelor’s Degree, Business Administration and Management, General, Marketing and Sales
    2009 - 2014

Community

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