Bronson Williams
Chef and Bartender at Made by Meg- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
Alcohol Server
abcJan, 2022- Oct, 2024
Experience
-
Made by Meg
-
United States
-
Hospitality
-
1 - 100 Employee
-
Chef and Bartender
-
2020 - Present
• Train new cooks • Ensured high standards of cleanliness and food integrity • Ability to remain calm under high pressure situations while demonstrating excellent communication skills in all environments. • Train new cooks • Ensured high standards of cleanliness and food integrity • Ability to remain calm under high pressure situations while demonstrating excellent communication skills in all environments.
-
-
-
Q Nightclub
-
United States
-
Entertainment
-
1 - 100 Employee
-
Operations Manager
-
Jul 2016 - Feb 2020
Responsible for all departments, hiring, training, and development of staff. Coordinated training classes and relationship building between my staff and the community with SPD, SFD, local businesses/venues, and our local Liquor/Cannabis control board agents, as well as the ones on the state level. Worked directly with our creative team for bookings of local and national/worldwide talent. Created a healthy, fun, safe atmosphere for Seattle nightlife, not just guests but employees and artists as well. Ran all weekly/monthly cash and inventory reports, completed all vendor payments and business deposits. Show less
-
-
-
-
Retail Manager
-
Jul 2016 - Nov 2018
Major Functions: Onboarding and processing for new hires, along with training on customer interaction, product knowledge, compliance training for the liquor/cannabis control board and ID training. Took care of all banking and payroll duties to stay within compliance of federal banking laws. Involve in floor planning for marketing and branding. Displayed top tier customer service, 40% sales growth during my time, along with a tip increase of 20% for staff with proper customer service training and product knowledge. Show less
-
-
-
Chipotle Mexican Grill
-
United States
-
Restaurants
-
700 & Above Employee
-
General Manager
-
Nov 2011 - Sep 2016
Responsible for meeting and exceeding sales quotas by providing a lasting customer experience through the building of deep client relationships. Create a flourishing client base by new customer acquisition and existing customer retention by implementing and developing marketing and sales strategies. Consistently ranked near the top of the region in sales. Analyzed department documents for appropriate distribution and filing. Obtained documents, clearances, certificates, and approvals from local, state, and federal agencies. Submitted strategic plans for program, restaurant, and company improvements. Displayed knowledge and enthusiasm about the company's menu and product. Responsible for the coordination of 50+ employees at a time. Show less
-
-
-
AT&T
-
United States
-
Telecommunications
-
700 & Above Employee
-
Sales Representative
-
Jan 2009 - Dec 2011
Responsible for managing and tracking customer databases to meet and surpass monthly sales quotas. Provided customers with optimal mobile solutions through uncovering customer needs. Solved customer issues and maximized customer satisfaction by developing extensive customer relations. Increased sales every month. Beat district sales numbers consistently monthly. Displayed outstanding telephone, scheduling, and documentation skills. Responsible for managing and tracking customer databases to meet and surpass monthly sales quotas. Provided customers with optimal mobile solutions through uncovering customer needs. Solved customer issues and maximized customer satisfaction by developing extensive customer relations. Increased sales every month. Beat district sales numbers consistently monthly. Displayed outstanding telephone, scheduling, and documentation skills.
-
-
Education
-
2006 - 2011
California State University-Dominguez Hills
Bachelor of Science (BS), Business Administration and Management, General
Community
