Brittnie Baughman

Managing clinical assistant at Healthy Steps Dr.H Baksh
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Baltimore City County, Maryland, United States, US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • Managing clinical assistant
      • Dec 2014 - Present

      I have worked hard to excel and learn all aspects of medicine. I take the initiative to learn as much as I can in order to be a the best employee I can be. I work closely with Dr. Baksh taking care of patients, triaging, doing research, writing up patients information, and so much more. I am in charge of multiple programs in the clinic involving taking close and special care of our elderly and Medicare patients. I have a deep passion for medicine and people and working here has been a blessing. I have worked hard to excel and learn all aspects of medicine. I take the initiative to learn as much as I can in order to be a the best employee I can be. I work closely with Dr. Baksh taking care of patients, triaging, doing research, writing up patients information, and so much more. I am in charge of multiple programs in the clinic involving taking close and special care of our elderly and Medicare patients. I have a deep passion for medicine and people and working here has been a blessing.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Waitress
      • Jun 2008 - Jan 2015

      While I was at TGI Fridays, I strived to excel in all aspects of the restaurant industry. I learned many skills that have made me a better worker and employee. The one thing that I took from working in the restaurant industry that I felt was important was emotional intelligence; knowing how to deal with difficult situations, knowing your customer and knowing how to assess people in order to give your customers the best experience. While I was at TGI Fridays, I strived to excel in all aspects of the restaurant industry. I learned many skills that have made me a better worker and employee. The one thing that I took from working in the restaurant industry that I felt was important was emotional intelligence; knowing how to deal with difficult situations, knowing your customer and knowing how to assess people in order to give your customers the best experience.

Education

  • Montgomery College
    Biology/Biological Sciences, General
    2010 - 2010

Community

You need to have a working account to view this content. Click here to join now