Brittney Joel
General Manager at Milestones Grill + Bar- Claim this Profile
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Topline Score
Bio
Kristan Ash
Brittney is an absolute pleasure to work with! She is a rare find - she has the management and leadership experience but also is very strong technically in the kitchen. She understands the importance of cost controls and is able to do so without compromising taste, quality or service!
Kristan Ash
Brittney is an absolute pleasure to work with! She is a rare find - she has the management and leadership experience but also is very strong technically in the kitchen. She understands the importance of cost controls and is able to do so without compromising taste, quality or service!
Kristan Ash
Brittney is an absolute pleasure to work with! She is a rare find - she has the management and leadership experience but also is very strong technically in the kitchen. She understands the importance of cost controls and is able to do so without compromising taste, quality or service!
Kristan Ash
Brittney is an absolute pleasure to work with! She is a rare find - she has the management and leadership experience but also is very strong technically in the kitchen. She understands the importance of cost controls and is able to do so without compromising taste, quality or service!
Experience
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Milestones Grill + Bar
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Canada
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Food and Beverage Services
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100 - 200 Employee
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General Manager
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Jul 2020 - Present
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The Keg Steakhouse + Bar
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Canada
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Food and Beverage Services
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700 & Above Employee
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General Manager
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Jul 2014 - Jul 2020
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Landry's
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United States
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Hospitality
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700 & Above Employee
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Bar Manager
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Jan 2014 - Jul 2014
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Director of Food Service
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Dec 2012 - Jan 2014
Helped open Surrey's newest seniors independent living facility. Resonsible for setting up food program, including, supplier relations, writing food safety plan and sanitation plan for aproval by the health authority, staff hiring, training and development, building daily menus including breakfast, lunch, dinner and snacks. Helped open Surrey's newest seniors independent living facility. Resonsible for setting up food program, including, supplier relations, writing food safety plan and sanitation plan for aproval by the health authority, staff hiring, training and development, building daily menus including breakfast, lunch, dinner and snacks.
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The Keg Steakhouse + Bar
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Canada
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Food and Beverage Services
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700 & Above Employee
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Assistant Manager
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Mar 2007 - Nov 2012
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Education
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2005 - 2008
Vancouver Community College
Hospitality Management Diploma, Hotel, Motel, and Restaurant Management -
2005 - 2006
Vancouver Community College
Culinary Arts Certificate, Culinary Arts/Chef Training
Community
