Experience

Home365 - We're hiring

• United States
• Real Estate
• 1 - 100 Employee

• • Feb 2019 - Present

  • Supervise 10 remote coordinators and 3 escalation coordinators to effectively coordinate all residential maintenance for over 7000 units in 8 states and 20 metropolitan cities. • Manage team and individual performances through weekly reports. Meet with individuals and team on weekly basis. • Helped to manage regional post-merger training and integration and project completion. • Improved the development and coordination of service provider onboarding and training policies. • Worked as a team leader to help oversee the training and program implementation with outsourced team of over 15 members while navigating language barriers. Show less

• • Feb 2019 - Present



Lowe's Companies, Inc.

• United States
• Retail
• 700 & Above Employee

• Project Coordinator

  • Mar 2015 - Feb 2019

  Coordinate kitchen, bath, and exterior projects with customers, General Contractors, Interior Project Specialist and Exterior Project Specialist. Maintain, schedule and coordinate appointments for clients with specialist. Schedule deliveries and picks of products both during and after project completion. Proficient use of data systems to process purchases, returns and make adjustments to invoices Coordinate kitchen, bath, and exterior projects with customers, General Contractors, Interior Project Specialist and Exterior Project Specialist. Maintain, schedule and coordinate appointments for clients with specialist. Schedule deliveries and picks of products both during and after project completion. Proficient use of data systems to process purchases, returns and make adjustments to invoices



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Department Manager

  • Feb 2013 - Mar 2015

  Maintained inventory of food product and paper products. Ran the restaurant through peak customer periods. Managed people, breaks and labor to be cost effective for the company. Counted and enter cash deposits for the restaurant. Went through shift management and department manager classes Maintained inventory of food product and paper products. Ran the restaurant through peak customer periods. Managed people, breaks and labor to be cost effective for the company. Counted and enter cash deposits for the restaurant. Went through shift management and department manager classes