Brittany Stout
at Elder Services of Cape Cod and the Islands- Claim this Profile
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Topline Score
Bio
Credentials
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ServSafe Food Handler
National Restaurant AssociationJul, 2020- Nov, 2024
Experience
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Elder Services of Cape Cod and the Islands
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United States
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Individual and Family Services
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1 - 100 Employee
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Dec 2022 - Present
-Orchestrates conferences by communicating with vendors, gathering data base of relevant consumers to invite, and securing the limited spots available by sending out information in a time sensitive manner-Maintains excel sheet of monthly calls and emails that are made to the public daily-Prioritizes calling new referrals based on needs, services, and location-Monitors funding resources ensuring families receive allocated program funds with direction from fiscal staff-Directs multiple support groups by scheduling rooms, making reminder calls, and providing valuable key topics for discussion-Communicates with local community partners to establish a care plan targeting meeting consumers needs-Organizes departments files by arranging them from active to closed within specific time frame given-Develops educational materials and conduct workshops and seminars designed to educate, assist, and empower caregivers-Creates and design event flyers for outreach events Show less
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Dec 2020 - Dec 2022
-Managed ongoing case management and service plans in collaboration with the care partners from the senior care options health plans-Maintained consumers records, ensuring compliance with the Executive Office of Elder Affairs and Elder Services of Cape Cod and the Islands-Aided clients in obtaining and utilizing community services such as housing, fuel assistance, council on aging, Mass Health, etc.-Conducted and scheduled monthly home visits in a timely manner to assess the needs for services for the Aging and Services Access Point consumers-Utilized microsoft office on a daily basis to make contact with rehabs, vendors, and hospitals-Monitored the effectiveness of the service plans and promoting consumer independence and choice-Provided intervention services when appropriate with consumers and family members Show less
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Nutrition Consultant
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Aug 2021 - Jul 2023
-Creates specialized meal plans tailored to clients goals while also working around dietary restrictions and preferences -Collects anthropometric data to formulate exact nutrients/calories needed for intake -Provides recipes and portion sizes catered to each individual -1 on 1 coaching to keep clients engaged -Creates specialized meal plans tailored to clients goals while also working around dietary restrictions and preferences -Collects anthropometric data to formulate exact nutrients/calories needed for intake -Provides recipes and portion sizes catered to each individual -1 on 1 coaching to keep clients engaged
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WIC
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Hospitals and Health Care
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300 - 400 Employee
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Nutritionist
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Aug 2022 - Dec 2022
-Communicated with health care community on issues pertaining to participants’ needs and ability to articulate program goals and policies to participants, health care providers, community agencies, and vendors -Participated in planning, development and evolution of educational materials and group nutrition education sessions for high-risk women, infants, and children -Documented participants nutrition, health, and medical information data into computer systems and on paper records -Filed and mailed out signed forms, medical releases, and farmer’s market coupons -Collected anthropometric and hematological data -Specialized food packages based on nutritional allergies and risks -Educated participants on nutrition and breastfeeding practices Show less
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Nutrition Coordinator
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Aug 2020 - Dec 2020
-Ensuring patients menus meet dietary limitations of therapeutic diet order. -Utilizing automated diet office system to prepare menus for tray service. -Supervises the provision of nutrition guest representatives with selecting appropriate foods for patients. -Ensuring patients menus meet dietary limitations of therapeutic diet order. -Utilizing automated diet office system to prepare menus for tray service. -Supervises the provision of nutrition guest representatives with selecting appropriate foods for patients.
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Heather's Hairport
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Harwich Port, MA
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Hairstylist and Nail Technician
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May 2014 - Dec 2020
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WIC
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Hospitals and Health Care
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300 - 400 Employee
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Nutritionist
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Jan 2020 - May 2020
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Education
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Framingham State University
Bachelor's degree, Health and Wellness, General