Project Manager

• Jul 2022 - Present

Interplay Africa is a new and modern solution to essential skills education and training on the continent. We provide unique and highly effective online 3D and virtual reality simulations in the fields of electrical, plumbing, solar, HVAC and general maintenance workforces. Our immersive learning technology allows our students to practice hands-on learning to be job-ready in weeks – not years. Our main goal is to rapidly and effectively prepare one million South Africans for careers and business development in the skilled trades by 2025. An additional five million people on the continent will be trained through our systems soon thereafter.

Administration Clerk

• Jun 2020 - Dec 2021

Sales and Administration Sales and Administration

Project Manager

• Jul 2019 - Jun 2020

Project Manager

• Nov 2018 - Jun 2019

General Manager

• Nov 2017 - Nov 2018

-OVERSEE ALL PROCEEDINGS OF THE CANTEEN -ORDERING AND STOCK MANAGEMENT -DEALING DIRECTLY WITH CUSTOMER ACCOUNTS -HANDLING OF ALL THE STORES ACCOUNTING AND BOOKS TO ENSURE A GOOD GP -WORKING CLOSELY WITH THE GROUP OPERATIONS MANAGER TO ENSURE BUILDING IS HAPPY AND THE STORE RUNS SMOOTHLY -TRAINING OF ALL STAFF -MENU DEVELOPMENT AND TRAINING -LEGAL AND GENERAL ADMIN OF ALL STAFF -PART TIME FOH MANAGER AT DAINFERN GOLF ESTATE’S SIX33 RESTAURANT AND THE ROOF (UNDER THE SAME GROUP)

Back of house Manager

• May 2017 - Nov 2017

-BOH MANAGER – 550 Seater -KEEPING KITCHEN IN LINE WITH CHAIN RESTAURANT REQUIREMENTS ALL ORDERING AND STOCK CONTROL AS WELL AS STAFF MANAGEMENT -PREPARATION OF FOOD AND TRAINING STAFF ON RECIPES AND NEW MENUS ACCORDING TO FRANCHISE CHANGES. -DEALING WITH SUPPLIERS AND MANAGING THE SHOPS CASH FLOW TO PAY OFF OLD DEBTS AND REBUILD RELATIONSHIPS WITH SUPPLIERS -PLATING AND PASS COORDINATION -LEGAL AND GENERAL ADMIN OF KITCHEN STAFF -BOH MANAGER – 550 Seater -KEEPING KITCHEN IN LINE WITH CHAIN RESTAURANT REQUIREMENTS ALL ORDERING AND STOCK CONTROL AS WELL AS STAFF MANAGEMENT -PREPARATION OF FOOD AND TRAINING STAFF ON RECIPES AND NEW MENUS ACCORDING TO FRANCHISE CHANGES. -DEALING WITH SUPPLIERS AND MANAGING THE SHOPS CASH FLOW TO PAY OFF OLD DEBTS AND REBUILD RELATIONSHIPS WITH SUPPLIERS -PLATING AND PASS COORDINATION -LEGAL AND GENERAL ADMIN OF KITCHEN STAFF

Head Chef

• Oct 2016 - Mar 2017

-HEAD CHEF & SOUS CHEF @ Throbbing Strawberry -ORDERING AND MANAGING STOCK CONTROL -STOCK TAKE -MANAGING OF STAFF -PREPARATION OF FOOD -PLATING AND PASS COORDINATION -MENU DESIGN -LEGAL AND GENERAL ADMIN OF KITCHEN STAFF -HEAD CHEF & SOUS CHEF @ Throbbing Strawberry -ORDERING AND MANAGING STOCK CONTROL -STOCK TAKE -MANAGING OF STAFF -PREPARATION OF FOOD -PLATING AND PASS COORDINATION -MENU DESIGN -LEGAL AND GENERAL ADMIN OF KITCHEN STAFF

Head Chef

• May 2016 - Aug 2016

head chef placed in kitchen to pull company up to code with labour laws as well as health and safety. compiling of staff files seesa files hse files new menu planning and recipe development costing ordering stock take time management ensuring food is of a high standard and good quality on site functions plating customer service head chef placed in kitchen to pull company up to code with labour laws as well as health and safety. compiling of staff files seesa files hse files new menu planning and recipe development costing ordering stock take time management ensuring food is of a high standard and good quality on site functions plating customer service

Junior Sous Chef

• Nov 2015 - Mar 2016

Junior sous chef in a small catering company that does boutique catering and specialised picnic baskets. stand in head chef for 3 months until suitable replacement was found. managing the kitchen and staff. ordering. stock take. preparing and plating of food. deliveries. on site functions. Junior sous chef in a small catering company that does boutique catering and specialised picnic baskets. stand in head chef for 3 months until suitable replacement was found. managing the kitchen and staff. ordering. stock take. preparing and plating of food. deliveries. on site functions.

freelance chef

• Feb 2015 - Nov 2015

Freelance chef doing: junior food stylist assistant for 1 set of p'n'p kitchen coza online web series. demonstrations for Le Creuset retail stores. private chef assisting restaurants and catering companies whilst short staffed. Part time at events: Whiskey festival 2012 The taste of Christmas 2012 Freelance chef doing: junior food stylist assistant for 1 set of p'n'p kitchen coza online web series. demonstrations for Le Creuset retail stores. private chef assisting restaurants and catering companies whilst short staffed. Part time at events: Whiskey festival 2012 The taste of Christmas 2012

au pair

• Mar 2014 - Oct 2014

Au Pair to two girls ages 2 and 7. Au Pair to two girls ages 2 and 7.

trainee chef

• Oct 2013 - Dec 2013

Part time grilling chef at functions: Talk radio702 walk the talk 2012, 2013, 2014. The cycle challenge 2012, 2013. Trainee chef under Mark Eadsley the chef Garde manager. Completed my college practical training here in 2013 Part time grilling chef at functions: Talk radio702 walk the talk 2012, 2013, 2014. The cycle challenge 2012, 2013. Trainee chef under Mark Eadsley the chef Garde manager. Completed my college practical training here in 2013

Chef

• Sep 2013 - Nov 2013

One of two chefs in the kitchen. Aided with renovations and relaunch of coffee shop. Redesign of menu and venue. Stock control. One of two chefs in the kitchen. Aided with renovations and relaunch of coffee shop. Redesign of menu and venue. Stock control.

Receptionist

• May 2012 - Oct 2012

Receptionist for the bowling alley. Man the ticket counter for the arcade Receptionist for the bowling alley. Man the ticket counter for the arcade

Bartender

• May 2011 - Nov 2011

Bartender and shooter girl at popular alternative rock venue. Assisted with stock take and cash up under owner and managers supervision Bartender and shooter girl at popular alternative rock venue. Assisted with stock take and cash up under owner and managers supervision

canteen manager

• Jan 2011 - Jul 2011

In charge of running the canteen under the supervision of the head manager. Responsibilities included food and beverage sales as well as food preparation. Stock take and cash up. In charge of running the canteen under the supervision of the head manager. Responsibilities included food and beverage sales as well as food preparation. Stock take and cash up.

Waitress

• Jan 2010 - Jan 2011

Part time waitress for formal private functions such as weddings and birthdays. Part time waitress for formal private functions such as weddings and birthdays.