Experience

Greater Baton Rouge Food Bank

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Agency Relations Coordinator

  • Feb 2022 - Present

  The primary contact for agencies and acts as an ambassador for the Food Bank. As agency liaison by coordinating and documenting all information and communications with Greater Baton Rouge Food Bank.· Responsible for creating relationship with partner agencies.· Act as agency liaison by coordinating and documenting all information and communications with Greater Baton Rouge Food Bank.· Coordinate receipt and maintenance of monthly agency statistics and reports.· Review and finalize New Member Application Packets.· Provide POL training, orientation, pick-up training and other trainings as opportunities arise.· Update agency contracts and update forms on an annual basis.· Conduct biannual agency inspections and update data tracker.· Maintain current agency information and update in the Agency database as well as hard copy files.· Process and record agency suspensions and reinstatements in accordance with organizational criteria.· Communicate with accounting and agencies on past due invoices.· Plan and coordinate scheduled agency events and training.· Perform additional duties/projects assigned by Agency Relations & Programs Manager.· Travel our 11-parish area to conduct inspections, site visits and/or trainings.· Scheduling/Maintaining Food Safety trainings.· Preparing for and attending Greater Baton Rouge annual audits. Show less

• SNAP Outreach Coordinator

  • Jul 2021 - Feb 2022

  Assist clients individually with pre-screening, SNAP application submission, document submission, and answer questions related to SNAP. Organize records, files, and spreadsheets on the SNAP program and related projects that arise on an as needed basis.Adhere to protocols regarding security and confidentiality to protect personal client information.Maintain current knowledge and understanding of the SNAP application process.Provide incoming callers with the most current and accurate information for all food assistance programs as needed. Show less


School Aids
• United States
• Retail
• 1 - 100 Employee
• Customer Service Representative

  • Jan 2021 - Jul 2021

Mason's Grill
• United States
• Restaurants
• Food Server

  • Jan 2019 - Feb 2020


IDEA Bridge Academy

• Student Intern

  • Nov 2019 - Dec 2019

  Maintain professional competencies in areas of responsibility. Develop student goals and objectives. Participated in IEP meetings, as required. Maintain professional competencies in areas of responsibility. Develop student goals and objectives. Participated in IEP meetings, as required.



Louisiana Health and Rehab Center (Reality House)

• Student Intern

  • Aug 2019 - Nov 2019

  Gather data for client progress notes, treatment plans, and discharge plans. Assisted child-care coordinator with daily duties and activities/tasks. Assisted house manager with daily office tasks. Gather data for client progress notes, treatment plans, and discharge plans. Assisted child-care coordinator with daily duties and activities/tasks. Assisted house manager with daily office tasks.



Community Outreach Services

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Student Intern

  • Aug 2019 - Nov 2019

  Assisted in client intake process. Complete progress notes and appropriate documentation for mental health services as necessary. Researched best practices for various assignments and projects as assigned by supervisor. RELIAS online training(s) for the Louisiana Coordinated System of Care (CSoC) by Magellan Health, Inc. Assisted in client intake process. Complete progress notes and appropriate documentation for mental health services as necessary. Researched best practices for various assignments and projects as assigned by supervisor. RELIAS online training(s) for the Louisiana Coordinated System of Care (CSoC) by Magellan Health, Inc.



Applebee's Neighborhood Grill + Bar

• United States
• Restaurants
• 700 & Above Employee

• Food and Beverage Server

  • Nov 2016 - Jan 2019

  Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons. Follow all relevant health department regulations. Up-sell additional products when appropriate. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. Communicate order details to the Kitchen Staff. Show less


Claiborne-Howell Park Elementary
• Student Intern

  • Jan 2018 - Jun 2018