Experience

Target Transportation

• United States
• Truck Transportation
• 1 - 100 Employee

• Accounts Payable Supervisor

  • Mar 2017 - Present



Guantanamera

• United States
• 1 - 100 Employee

• Bartender, Hostess, Server

  • Jun 2011 - Sep 2015

  Provide exceptional level of dining room service, along with creating a welcoming, comfortable atmosphere in compliance with the standards of the company. Meet and exceed the owner’s expectation for an exceptional dining experience.Provide general restaurant preparation, and maintain the highest quality standards of area cleanliness, and provide extraordinary service and support.Responsible for maintaining outstanding customer service as per restaurant’s standards, processing sales quickly, accurately and efficiently, cash register operations and safeguarding company assets.Utilize my language skills with tourist from all around the world such as, English, Spanish, and Italian.



Macumba

• Department Manager/Supervisor

  • Sep 2002 - Mar 2011

  In charge of ordering and estimating cost for kitchen, food, and beverage supplies. Supervised portion and quality control to minimize waste. Maintained strict adherence to food safety handling practices, kitchen operations, and bar management. In charge of hiring, training, and scheduling of food services personnel.Work with chefs and other personnel on daily menu selection.Provide superior guest service through clear, polite, and positive communication with diverse guests to ensure outstanding representation of the Cuban culture.



Ferpro INC

• Accounting Manager

  • Jan 2005 - Sep 2009

  • Responsible for the monthly close as well as maintenance of all accounting ledgers including monthly review of all account reconciliations and journal entries.• Preparation of all financial reports, including Profit and Loss Statement, Balance Sheet and Statement of Cash Flows, as well as the year-end financial reports. Provide timely explanations of variances between actual results and forecasts/budgets. • Responsible for the monthly close as well as maintenance of all accounting ledgers including monthly review of all account reconciliations and journal entries.• Preparation of all financial reports, including Profit and Loss Statement, Balance Sheet and Statement of Cash Flows, as well as the year-end financial reports. Provide timely explanations of variances between actual results and forecasts/budgets.



Hotel Tryp

• Staff Accountant

  • May 2002 - Jan 2005

  Provided basic accounting to all aspects of the company’s transactions by monitoring the company’s expenses.Performed tax related duties, monitor staff payroll, and balanced out monthly budget.Effectively communicated with other departments to ensure customer satisfaction, maximum profit, and efficiency.Maintained high standards regarding services including maintenance, cleanliness, sanitation, and in other areas of the facility. Handled all functions regarding food and beverage services which include restaurant, banquet rooms, lounges, and kitchen and storage rooms.