Brice GREGOIRE
Assistant F&B service manager at Martin's Hotels- Claim this Profile
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Français Native or bilingual proficiency
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Anglais Professional working proficiency
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Néerlandais Limited working proficiency
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Espagnol Elementary proficiency
Topline Score
Bio
Kevin Girard
Hard working and always the best at delighting our guests.
Nicolas Everrard
I had the opportunity to work with Brice for several years and at different time of his professional career. Brice is one of the most positive person that I know, voluntary, dynamic, he has a keen sense of organization and showed a large self-control in the stress periods. As F & B coordinator he has often assist me for the creation of beverage menu, also from a big support on several events and most important on my side the high level of competence on micro system. Brice is a great value element and I will not hesitate to recommend him to any future employer. I hope that our professional lifes will cross again. Nicolas Everrard.
Kevin Girard
Hard working and always the best at delighting our guests.
Nicolas Everrard
I had the opportunity to work with Brice for several years and at different time of his professional career. Brice is one of the most positive person that I know, voluntary, dynamic, he has a keen sense of organization and showed a large self-control in the stress periods. As F & B coordinator he has often assist me for the creation of beverage menu, also from a big support on several events and most important on my side the high level of competence on micro system. Brice is a great value element and I will not hesitate to recommend him to any future employer. I hope that our professional lifes will cross again. Nicolas Everrard.
Kevin Girard
Hard working and always the best at delighting our guests.
Nicolas Everrard
I had the opportunity to work with Brice for several years and at different time of his professional career. Brice is one of the most positive person that I know, voluntary, dynamic, he has a keen sense of organization and showed a large self-control in the stress periods. As F & B coordinator he has often assist me for the creation of beverage menu, also from a big support on several events and most important on my side the high level of competence on micro system. Brice is a great value element and I will not hesitate to recommend him to any future employer. I hope that our professional lifes will cross again. Nicolas Everrard.
Kevin Girard
Hard working and always the best at delighting our guests.
Nicolas Everrard
I had the opportunity to work with Brice for several years and at different time of his professional career. Brice is one of the most positive person that I know, voluntary, dynamic, he has a keen sense of organization and showed a large self-control in the stress periods. As F & B coordinator he has often assist me for the creation of beverage menu, also from a big support on several events and most important on my side the high level of competence on micro system. Brice is a great value element and I will not hesitate to recommend him to any future employer. I hope that our professional lifes will cross again. Nicolas Everrard.
Experience
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Martin's Hotels
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Belgium
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Hospitality
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100 - 200 Employee
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Assistant F&B service manager
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Nov 2019 - Present
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Brussels Grill
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Belgium
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Restaurants
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1 - 100 Employee
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Manager
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Sep 2019 - Oct 2019
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Holiday Inn Brussels Airport
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Belgium
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Hospitality
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1 - 100 Employee
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F&B manager
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Jan 2017 - Sep 2019
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Hilton
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United States
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Hospitality
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700 & Above Employee
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F&B Supervisor
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Dec 2014 - Jan 2017
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Steigenberger Hotels and Resorts
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Hospitality
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700 & Above Employee
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F&B Assistant manager
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Nov 2013 - Nov 2014
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F&B Coordinator
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Jan 2013 - Oct 2013
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Conrad Hotels & Resorts
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Hospitality
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700 & Above Employee
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F&B Coordinator
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Feb 2009 - Dec 2012
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D&P Belgium
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Brabant wallon
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Agent Commercial
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Sep 2008 - Feb 2009
agent commercial en vente direct pour Belgacom Proximus agent commercial en vente direct pour Belgacom Proximus
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Sofitel
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France
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Hospitality
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700 & Above Employee
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Assistant Maître d'hôtel
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Jun 2008 - Sep 2008
Ouverture du concept « Cristal Lounge » bar & restaurant Ouverture du concept « Cristal Lounge » bar & restaurant
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Conrad Hotels & Resorts
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Hospitality
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700 & Above Employee
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Superviseur
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Sep 2006 - Jun 2008
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Le Délire Parisien
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Brussels
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Chef de rang
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May 2006 - Sep 2006
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La Serranata
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Zaventem
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chef de rang
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Feb 2006 - May 2006
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Conrad Hotels & Resorts
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Hospitality
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700 & Above Employee
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chef de rang
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Dec 2004 - Feb 2006
puis le 5 décembre 2005 prise de fonction de 1er chef de rang Loui restaurant puis le 5 décembre 2005 prise de fonction de 1er chef de rang Loui restaurant
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Conrad Hotels & Resorts
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Hospitality
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700 & Above Employee
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Demi chef de rang
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Mar 2003 - Oct 2004
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commis
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Dec 2002 - Mar 2003
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Richard
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Rousies, Nord-Pas-de-Calais, France
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Technicien
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Jan 1998 - Jan 2002
Prestation pour des concerts et évènements privés.; en montage et démontage de lumière puis formation en son durant 1 an. Prestation pour des concerts et évènements privés.; en montage et démontage de lumière puis formation en son durant 1 an.
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Education
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2000 - 2002
Lycée hôtelier Jeanne d'arc
BTS option gestion mercatique -
1995 - 2002
Lycée hôtelier Jeanne d'arc
Bac technologique de restauration
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