Experience

Sands China

• China
• Hospitality
• 700 & Above Employee

• Room Attendant

  • Aug 2018 - Present



Smx convention center

• NCR - National Capital Region, Philippines

• Housekeeping Supervisor

  • Jul 2016 - Jul 2018



City of Dreams Manila

• Philippines
• Travel Arrangements
• 700 & Above Employee

• Room Attendant

  • Aug 2015 - Apr 2016

   Enters and prepares the room for cleaning. Makes bed. Dusts the room and furniture. Replenishes guestroom and bath supplies. Cleans the bathroom. Cleans the closet. Vacuums and racks the carpet. Checks and secures the rooms. Replenish amenities according to the operational standards. Deliver and retrieve items on loan to guests e.g. iron and ironing boards Ensure security of guest rooms and privacy of guests Perform rotation cleaning duties (e.g. steam clean carpets, spring cleaning, super cleaning etc.) as required Cleans guest bathroom/bed room/floor corridor. Responsible for replenishment of guest complimentary water. Responsible for the cleanliness and maintenance of his work area. Responsible for the Hotel property in the work area. Attends to guest calls, guest requests /guest complaints in the area assigned to him. Authorize to enter in guestrooms for cleaning and providing turndown services as per requirement. Responsible for following the standard operating procedures. Responsible for achieving and exceeding the guest satisfaction score. Show less

• wardrobe attendant

  • Sep 2014 - Aug 2015

  • Receiving of uniforms from vendor• Uniform fitting assistance• Labeling of uniforms by size, style no., and assigning of uniforms to the employee in the auto valet system.• Receiving of uniforms from alteration• Receiving of uniforms from laundry• Scanning of uniforms to be clean in the auto valet system.• Filling of uniforms in the auto valet machine in numerical and alphabetical order.• Assisting of uniforms issue like damages etc.



Taal Vista Hotel

• Philippines
• Hospitality
• 1 - 100 Employee

• houseman runner

  • May 2013 - Jun 2014

  • Receiving of guest request via radio from the housekeeping coordinator• Make sure that all the guest requests are given in a period of time.• Make up room service or guest room cleaning• Room check within 8am and 6 pm to make sure that there are no discrepancy from the rooms and to check if the rooms are in good condition with complete set up.• Turn down services for the V.I.P guests rooms.• Make up room service of the hotel managers.

• linen attendant

  • May 2012 - May 2013

  • Recording of soiled uniforms to be picked up by the laundry attendant• Receiving of clean linens from the contractor .• Issuance of uniform to the employees.• Issuance of linens to the room attendants.• Collecting of soiled linens from the pantry and also supplying the pantries with linens.• Sorting of soiled linens by size and by type.• Assisting in soiled linen pick up of the contractor witnessed by duty security and providing a gate pass for the contractor.• Receiving of clean uniforms from the laundry.• Receiving of guest laundry from houseman runner and checking of guest items before endorsing to laundry.• Checking of guest items processed by laundry before delivering by the houseman runner. Show less

• public area attendant

  • Feb 2012 - May 2012

  • Cleaning the area assigned by the supervisor.• Knowledgeable in using chemicals and types of equipment like hi speed polisher and low speed polisher.• Doing special project like spray buffing, strip and waxing of floors, crystallizing and carpet shampooing• Providing all the function rooms a clean area with a fresh smell



Pizza Hut

• United States
• Restaurants
• 700 & Above Employee

• Waiter

  • Jul 2010 - Jun 2011

  • Responsible in guest taking order. • Giving the guest the satisfaction they need in terms of services and food quality. • Washing the dishes. • Knowing the types of food. • Partition of pastas. • Receiving of supplies like food etc. • Stocking all the delivered supplies by first in first out basis • Responsible in guest taking order. • Giving the guest the satisfaction they need in terms of services and food quality. • Washing the dishes. • Knowing the types of food. • Partition of pastas. • Receiving of supplies like food etc. • Stocking all the delivered supplies by first in first out basis