Experience

Executive Scheduling Associates

• United States
• Financial Services
• 1 - 100 Employee

• Director of Corporate Data Systems

  • Jan 2020 - Present



Executive Scheduling Associates

• United States
• Financial Services
• 1 - 100 Employee

• Divisional Manager

  • Jun 2017 - Feb 2019

• Executive Scheduler and Data Manager

  • Dec 2013 - Jun 2017

  Scheduling Partner to Financial Wholesalers and Advisors. My effective scheduling, follow through and attention to detail enable my clients to spend less time planning their day and more time developing and maintaining valuable relationships with their top producers and prospective clients. I keep drive time to a minimum and help them to get in front of the people they want to see on a regular basis, thereby increasing productivity and sales. With excellent organization, follow-through and… Show more Scheduling Partner to Financial Wholesalers and Advisors. My effective scheduling, follow through and attention to detail enable my clients to spend less time planning their day and more time developing and maintaining valuable relationships with their top producers and prospective clients. I keep drive time to a minimum and help them to get in front of the people they want to see on a regular basis, thereby increasing productivity and sales. With excellent organization, follow-through and professional persistence, I have been successful in getting my clients in front of people who have been difficult to reach.



Claim Jumper Restaurants

• United States
• Restaurants
• 300 - 400 Employee

• Senior Service Manager

  • Dec 2009 - Jan 2011

• Restaurant Opening Coordinator

  • May 2006 - Dec 2009

• Senior Service Manager

  • Jul 2002 - Jul 2006

• Bartender, Lead Server, Corporate Trainer

  • Jun 1998 - Jul 2002

  As a lead server I motivated fellow servers daily to participate in contests, follow steps of service with every table and I was responsible for conducting shift meetings with the crew at the beginning or end of each shift. I was also responsible for serving guests in a 4-6 table station. As a bartender I was responsible for knowing approximately 100 drink recipes, all bottled and draft beers and wine that we offered. I shared my knowledge with the servers to help increase their alcohol… Show more As a lead server I motivated fellow servers daily to participate in contests, follow steps of service with every table and I was responsible for conducting shift meetings with the crew at the beginning or end of each shift. I was also responsible for serving guests in a 4-6 table station. As a bartender I was responsible for knowing approximately 100 drink recipes, all bottled and draft beers and wine that we offered. I shared my knowledge with the servers to help increase their alcohol knowledge and therefore their alcohol sales. I was responsible for making drinks for servers to serve their guests and for tending to up to 20 guests at a time at the bar top. My ultimate goal as a bartender was to provide excellent friendly service and encourage repeat business. As a corporate trainer, I traveled to participate in grand openings to train new staff.