Experience

Collegium Charter School

• United States
• Primary and Secondary Education
• 100 - 200 Employee

• Speech Language Pathologist

  • Aug 2017 - Present

  - Provide speech/language screenings, treatment, and evaluations to students grades K-4 with a diverse range of communication impairments (including AAC, apraxia of speech, articulation/phonological disorders, language impairments) - Provide Early Intervention evaluations for incoming Kindergarten students - Advocate for students and educate staff on communication impairments - Collaborate with teachers, learning support, and autistic support classroom staff - Provide speech/language screenings, treatment, and evaluations to students grades K-4 with a diverse range of communication impairments (including AAC, apraxia of speech, articulation/phonological disorders, language impairments) - Provide Early Intervention evaluations for incoming Kindergarten students - Advocate for students and educate staff on communication impairments - Collaborate with teachers, learning support, and autistic support classroom staff



Firebirds Wood Fired Grill

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Aug 2011 - Aug 2017

  • Show leadership within a closing position by checking other server's daily responsibilities • Demonstrate extensive menu and cocktail knowledge • Show hospitality and poise to serve guests individual wants and needs • Work well within a series of server, hostess, kitchen and management relationships • Show leadership within a closing position by checking other server's daily responsibilities • Demonstrate extensive menu and cocktail knowledge • Show hospitality and poise to serve guests individual wants and needs • Work well within a series of server, hostess, kitchen and management relationships



Draught Horse

• United States
• Advertising Services

• Waitress

  • Jan 2013 - May 2015

  • Use time management, multitasking, and prioritizing to serve guests in a timely matter • Know extensive food and beverage knowledge • Demonstrate hospitality to serve guests needs • Use good communication between guests, kitchen, management and other servers • Use time management, multitasking, and prioritizing to serve guests in a timely matter • Know extensive food and beverage knowledge • Demonstrate hospitality to serve guests needs • Use good communication between guests, kitchen, management and other servers