Experience

The Holiday Retirement - Skilled Nursing Facility

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Supervisor chef

  • Jan 2020 - Present

  Chef Supervisor of night shift 11-7. Prep food for following shifts and night. Manage 8 employees on night shift Food inventory Dishwasher/pot washer when needed Cook food for night shift with menu Follow a menu properly Chef Supervisor of night shift 11-7. Prep food for following shifts and night. Manage 8 employees on night shift Food inventory Dishwasher/pot washer when needed Cook food for night shift with menu Follow a menu properly



Daggett Crandall Newcomb Home

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Chef Manger

  • Jan 2018 - Jan 2020

  Chef Manger who managed 6 employees, Menu making, Order/ Prep Food. Daily chef morning and night, Inventory. Chef Manger who managed 6 employees, Menu making, Order/ Prep Food. Daily chef morning and night, Inventory.



Arrogas

• Attleboro, Massachusetts, United States

• Chef

  • Aug 2017 - Jan 2018

  Washed, peeled and prepared ingredients for a commercial kitchen Set prep station Operated flat-top fryer Ensured proper food handling standards Cleaned and sanitized kitchen Fulfilled tickets in a timely manner Washed, peeled and prepared ingredients for a commercial kitchen Set prep station Operated flat-top fryer Ensured proper food handling standards Cleaned and sanitized kitchen Fulfilled tickets in a timely manner



Briggs Corner Pizzeria

• United States
• Food Production
• 1 - 100 Employee

• Cashier Customer Service

  • Jul 2014 - Apr 2016

  Assisted with customer inquiries Handled guest complaints and concerns Counted cash drawers Handled cash and credit transactions Stocked merchandise Answering Phones Assisted with customer inquiries Handled guest complaints and concerns Counted cash drawers Handled cash and credit transactions Stocked merchandise Answering Phones