Experience

GG's Waterfront

• United States
• Restaurants
• 1 - 100 Employee

• Assistant Pastry Chef

  • Apr 2019 - Present



Ortanique On The Mile Inc

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Assistant Pastry Chef

  • Jul 2017 - Apr 2019

  Bake various cakes, cookies, tarts, pies, or frozen desserts. Collaborating specials or new dessert with the head chef. Creating artistic plates to send the desserts out to customers. Bake various cakes, cookies, tarts, pies, or frozen desserts. Collaborating specials or new dessert with the head chef. Creating artistic plates to send the desserts out to customers.



Hillstone Restaurant Group

• United States
• Restaurants
• 700 & Above Employee

• Salad expo

  • Mar 2017 - Jul 2017

  Read tickets for line cooks, and garnished plates to send to tables. Also got on the salad line to create salads. Read tickets for line cooks, and garnished plates to send to tables. Also got on the salad line to create salads.



Kimpton Hotels & Restaurants

• United States
• Hospitality
• 700 & Above Employee

• Garde manger

  • Nov 2016 - Feb 2017

  Worked as garden manger for night shifts, creating appetizers or cold fish dishes. Also worked as pantry for cleaning, organizing, flipping containers. Also work for pastry to create dessert for Area 31 in the kimpton hotel in Brickell. Worked as garden manger for night shifts, creating appetizers or cold fish dishes. Also worked as pantry for cleaning, organizing, flipping containers. Also work for pastry to create dessert for Area 31 in the kimpton hotel in Brickell.



Great Wolf Lodge

• United States
• Hospitality
• 700 & Above Employee

• Crew Member

  • Sep 2015 - Mar 2016



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Co Worker

  • Nov 2014 - Nov 2015