Brian Romero
Cost Controller at Ibis Styles Bali Benoa- Claim this Profile
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Bio
Credentials
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Google Universal Analytics Essential Training
LinkedIn Learning ⋅ Course CertificateJul, 2021- Oct, 2024 -
Introduction to Graphic Design
LinkedIn Learning ⋅ Course CertificateJul, 2021- Oct, 2024 -
Social Media Marketing Foundations
LinkedIn Learning ⋅ Course CertificateJul, 2021- Oct, 2024 -
Junior Graphic Designer
Kementrian Ketenagakerjaan Republik IndonesiaAug, 2020- Oct, 2024 -
Certified Electronics Technician - Journeyman-Level - Multimedia Systems Technician (MST)
Bangun Satya Wacana Gramedia
Experience
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Ibis Styles Bali Benoa
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United States
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Hospitality
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1 - 100 Employee
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Cost Controller
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Mar 2022 - Present
● Ensures the smooth and efficient operation of Cost Control, Store rooms and Receiving. ● Assist management in keeping the cost of food, beverage and other supplies to the minimum. ● Perform suggest improvements necessary for the efficient and effective performance of the Cost Control function. ● Maintain HACCP program to ensure compliance with all company, regulatory and/or customer food safety requirements ● Ensures quality of products received by temperature checks, grade checks, moisture tests, proper storing. ● Perform physical inventories for the food and beverage and retail areas as required. ● Perform routine analysis on product mix/margin and guest preference information to help the operations staff understand the impact of their merchandising efforts on revenue. ● Assist with inputting prices, menu changes and user changes in the point of sale (POS) system. ● Input receipt of all food, beverage and non-food products into the inventory and into the receipt part of the purchasing system. ● Investigate all measurement unit issues and noticeable price variances as required. ● Assist in the calculation of potential cost of sale ratios. ● Maintain master cost files and receipts. ● Perform random checks to verify all products are stored appropriately and secured. Show less
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The Ritz-Carlton, Bali
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Indonesia
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Hospitality
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200 - 300 Employee
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Receiving Clerk
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Nov 2021 - Jan 2022
● Receive shipments and sign paperwork upon receipt. ● Verify packages according to order and invoices (quantity, quality, price etc.) ● Assume responsibility for returning unsatisfactory shipments or receiving replacements. ● Allocate deliveries to their designated place. ● Maintain accurate records and assist in BirchStreet Systems. ● Receive shipments and sign paperwork upon receipt. ● Verify packages according to order and invoices (quantity, quality, price etc.) ● Assume responsibility for returning unsatisfactory shipments or receiving replacements. ● Allocate deliveries to their designated place. ● Maintain accurate records and assist in BirchStreet Systems.
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The Ritz-Carlton, Bali
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Indonesia
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Hospitality
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200 - 300 Employee
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Marketing And Public Relations Specialist
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Dec 2020 - Jun 2021
● Prepares work papers. ● Create illustrations, typography, photography, and cinematic video for hotel promotion. ● Prepares digital marketing campaigns, including web, email, social media and display advertising. ● Do vouching and verification of influencer. ● Prepares collaborate contract with agencies and other vendor partners. ● Prepares work papers. ● Create illustrations, typography, photography, and cinematic video for hotel promotion. ● Prepares digital marketing campaigns, including web, email, social media and display advertising. ● Do vouching and verification of influencer. ● Prepares collaborate contract with agencies and other vendor partners.
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The Ritz-Carlton, Bali
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Indonesia
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Hospitality
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200 - 300 Employee
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Banquet
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Sep 2018 - Jan 2020
● Setting and assist with the complete setup and breakdown of the banquet area.● Anticipate guests’ needs and exceed customer service expectations.● Relay food and beverage orders.● Maintain a high level of cleanliness and awareness of sanitary practices.● Maintain composure in a fast-paced environment.● Relay important information about orders, allergies and special requests to the appropriate person.● Respond urgently and appropriately to any concerns.
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Housekeeping Attendant
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Aug 2019 - Dec 2019
● Deliver and retrieve items on loan to guests. ● Ensure security of guest rooms and privacy of guests.
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Cook Helper
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Oct 2018 - Oct 2018
● Prepares meal ingredients for the cook.● Check the levels of product in the buffet and reporting replacement needs to kitchen management.● Keep the buffet area clean and healthy.
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Conrad Bali
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Indonesia
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Hospitality
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1 - 100 Employee
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Banquet Waiter
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Jun 2018 - Dec 2019
● Setting and assist with the complete setup and breakdown of the banquet area.● Anticipate guests’ needs and exceed customer service expectations.● Relay food and beverage orders.● Maintain a high level of cleanliness and awareness of sanitary practices.● Maintain composure in a fast-paced environment.● Relay important information about orders, allergies and special requests to the appropriate person.● Respond urgently and appropriately to any concerns.
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Restaurant Server
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Sep 2018 - Nov 2019
● Welcoming and sitting diners comfortably in the dining section.● Taking customers’ food and drink orders.● Relay food and beverage orders.● Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.● Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.● Ensuring cutleries are cleaned before and after operation.
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Awarta Nusa Dua Resort & Villas
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Indonesia
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Hospitality
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1 - 100 Employee
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Food and Beverage Server
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Feb 2019 - Apr 2019
● Setting and assist with the complete setup and breakdown of the restaurant area. ● Anticipate guests’ needs and exceed customer service expectations. ● Relay food and beverage orders. ● Maintain a high level of cleanliness and awareness of sanitary practices. ● Maintain composure in a fast-paced environment. ● Relay important information about orders, allergies and special requests to the appropriate person. ● Ensuring cutleries are cleaned before and after operation. ● Setting and assist with the complete setup and breakdown of the restaurant area. ● Anticipate guests’ needs and exceed customer service expectations. ● Relay food and beverage orders. ● Maintain a high level of cleanliness and awareness of sanitary practices. ● Maintain composure in a fast-paced environment. ● Relay important information about orders, allergies and special requests to the appropriate person. ● Ensuring cutleries are cleaned before and after operation.
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PT. Mekar Armada Jaya
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Indonesia
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Motor Vehicle Manufacturing
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300 - 400 Employee
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Planning Engineer
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Jun 2017 - Aug 2017
● Gaining a thorough knowledge of a wide range of factory machinery and how it works. ● Plan and prioritize operations to ensure maximum performance and minimum delay. ● Maintaining and carrying out routine maintenance the factory machinery. ● Ensuring the smooth and efficient running of machines. ● Conducting periodic checks on output efficiency. ● Address issues when they arise aiming for minimum disruption. ● Gaining a thorough knowledge of a wide range of factory machinery and how it works. ● Plan and prioritize operations to ensure maximum performance and minimum delay. ● Maintaining and carrying out routine maintenance the factory machinery. ● Ensuring the smooth and efficient running of machines. ● Conducting periodic checks on output efficiency. ● Address issues when they arise aiming for minimum disruption.
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Education
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2018 - 2021
Politeknik Negeri Bali
Associate's degree, Hospitality Administration/Management -
2015 - 2018
SMK IPT Karangpanas
Mechanical Drafting and Mechanical Drafting CAD/CADD, Average 84
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