Experience

Orrange Kitchen + Bar

• Canada
• Restaurants
• 1 - 100 Employee

• Bartender & Server

  • Mar 2022 - Present

  Actively building rapport with guests through genuine conversation and swift service. Consistently executing excellent time-management through balancing bar and table service on busy Friday & Saturday nights, as well as single-handedly bartending and serving private events of up to 30 guests. Actively building rapport with guests through genuine conversation and swift service. Consistently executing excellent time-management through balancing bar and table service on busy Friday & Saturday nights, as well as single-handedly bartending and serving private events of up to 30 guests.



Westwood Plateau Golf

• Canada
• Hospitality
• 1 - 100 Employee

• Banquet Supervisor

  • Dec 2019 - Dec 2021

  Successfully carried out events by following tight deadlines, directing the banquet staff on shift, and providing support to the team where needed. At the same time, assisting event organizers, vendors and guests with any concerns they may have in a calm and professional manner.

• Server - Food & Beverage Department

  • Aug 2019 - Dec 2021

  Displayed strong customer-service skills and was fast-tracked to a serving position as a result. Primarily worked at the Country Club’s restaurant “Après” as a head server with the responsibility of training staff, and opening and closing the restaurant. Experience working at the Executive Club’s “Fairways Grill & Patio” in the off-season, as well as providing a fun experience for golfers as a BevCart operator on the course.

• Golf Operations

  • Jan 2020 - Sep 2021

  Worked various positions in the golf department at both the Country Club and Executive Course, including: Cart Operations, Starter, On-Course Ambassador, and Range Picker.

• Server - Banquet Department

  • Aug 2019 - Dec 2019

  Fast-tracked from this role to Banquet Supervisor. During events, single-handedly provided attentive service to upwards of 60 people (and 300 as a team) while maintaining proper etiquette. Pre/Post-Banquets required detail-oriented set-up/take down, often involving long hours and late nights.



Christchurch Girls High School

• New Zealand
• Primary and Secondary Education
• 1 - 100 Employee

• Teacher’s Assistant

  • Jul 2018 - Jul 2019

  Aided students with learning difficulties in reading and writing, assisted teachers in the classroom as well as on field trips, and carried out administrative duties in both the main office and library. Aided students with learning difficulties in reading and writing, assisted teachers in the classroom as well as on field trips, and carried out administrative duties in both the main office and library.



Acland House

• Christchurch, Canterbury, New Zealand

• Gap Tutor

  • Jul 2018 - Jul 2019

  Live-in support staff for the boarding house associated with Christchurch Girls’ High School. Provided support for the students’ - aged thirteen to eighteen - emotional and physical well-being, academic studies, and day to day life. Safely transport the students to school every morning, mitigated any conflict between them, and most importantly, ensured an enjoyable environment for them during their stay. Live-in support staff for the boarding house associated with Christchurch Girls’ High School. Provided support for the students’ - aged thirteen to eighteen - emotional and physical well-being, academic studies, and day to day life. Safely transport the students to school every morning, mitigated any conflict between them, and most importantly, ensured an enjoyable environment for them during their stay.