Experience

Duraweld Ltd.

• United Kingdom
• Packaging & Containers
• 1 - 100 Employee

• Shift Manager and Department Lead Setter / Operator

  • Nov 2018 - Present

  • Lead team briefings and provide task delegation for daily production requirements.• Carry out start up and failsafe check on relevant machinery in line with the company health and safety policy. • Ensure resources are available and sufficient for forthcoming production and identify shortfalls.• Meet all planned production in a timely manner, ensuring all quality, quantity and time factors are adhered to.• Training provision to new staff members and continued development and guidance of my team. Identify strengths and weaknesses of individuals and utilise them accordingly.• Oversee all stages of production from fabrication, fitting, finishing through to despatch including providing traceability of jobs throughout all stages.• Provide fact-based opinions on improvements to production methods/machinery and streamlining procedures for maximum effect.• Ensure quality standards are met at all stages of production.• Provide concise daily reports and feedback to senior managers regarding production and staff performance.



DAVID WOOD BAKING LIMITED

• United Kingdom
• Food Production
• 100 - 200 Employee

• Quality Assurance

  • Mar 2017 - Jan 2018

  Quality Assurance / Technical Department• Dealing with customer queries and complaints. Carrying out investigations and producing reports where required. Implementing recommendations to ensure no repeat incidents.• Point of contact for suppliers and retailers for British Retail Consortium procedures.• Perform Critical Control Point audits and perform failsafe function tests on applicable machinery.• Audit daily production process paperwork, tracking traceability and provide a written assessment of conformance.• Carry out equipment calibration checks and compile reports in line with monthly GMP requirements.• Complete non-conformance reports and investigations for breaches through to conclusion and rectification, providing a clear and logical resolution.• Complete food safety breach investigations, quarantine actions where needed and compile reports to conclusion and recommendations going forward.



British Army

• Armed Forces
• 700 & Above Employee

• Catering Manager

  • Sep 2012 - Feb 2016

  • Delivery of food services within the site catering for up to 1000 personnel.• Resource management.• Ration Accounting.• Contract management.• Quality Assurance.• Management of all Catering, Retail and Leisure elements within a Multi Activity Contract.• Liaising with both Strategic and Operational formation staff.• Food supply management.• Food Safety and Health and Safety.• Building and Equipment, Facilities Management.• Human Resource Management.

• Kitchen Manager

  • Aug 2007 - Sep 2012

  • Operate in a Partnering relationship.• Driving forward of business development.• Compliance with Key Performance Indicators.• Identify Feeding Patterns• Management of Risks and Issues.• Organise the cooking of foods to meet nutritional goals.• Manage Allocated Buildings and Equipment.• Control and carry out food hygiene procedures.• Demonstrate high level culinary skills.• Control service procedures.• Plan and organise work methods.• Identify and rectify faults in procedures and production.• Ensure all food handling is in compliance with Food Safety Regulations and the Principles of Personnel hygiene.• Carry out work place training.• Provide direct input to management on staff performance.