Brian Van Winkle
Bar Manager at Red and White San Francisco Bay Cruises- Claim this Profile
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Bio
Experience
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Red and White San Francisco Bay Cruises
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United States
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Travel Arrangements
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1 - 100 Employee
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Bar Manager
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Jul 2022 - Present
Selects and purchases liquor and other supplies. Oversees bartending staff and hires, trains, and promotes staff Selects and purchases liquor and other supplies. Oversees bartending staff and hires, trains, and promotes staff
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Off the Grid
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Events Services
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1 - 100 Employee
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Event Producer
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Sep 2021 - Jul 2022
Oversees the planning, execution and onsite marketing of Off the Grid’s public markets. Manages the operations of the events and participates in the set up and break down of market spaces Oversees the planning, execution and onsite marketing of Off the Grid’s public markets. Manages the operations of the events and participates in the set up and break down of market spaces
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CRESCO EQUIPMENT RENTALS (Norcal Rental Group) - CAT Rental Store
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United States
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Construction
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1 - 100 Employee
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Rental Coordinator
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Aug 2019 - Aug 2021
I scheduled equipment deliveries and pick ups to job sites around the Bay Area. I interacted directly with customers, over the phone and in the office, and troubleshoot their needs to ensure they are getting the proper equipment to complete whatever project they are working on I scheduled equipment deliveries and pick ups to job sites around the Bay Area. I interacted directly with customers, over the phone and in the office, and troubleshoot their needs to ensure they are getting the proper equipment to complete whatever project they are working on
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Sunbelt Rentals, Inc.
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United States
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Retail
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700 & Above Employee
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Administrative Assistant
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Feb 2017 - Aug 2019
As an administrative assistant I interact with customers, schedule rentals, arrange equipment drop offs and pick ups, and organize and maintain documentation off customer accounts. I also am the branches Safety Coordinator. I am in charge of monitoring and inspecting the working conditions of all areas of branch to make sure they adhere to state and federal regulations. As an administrative assistant I interact with customers, schedule rentals, arrange equipment drop offs and pick ups, and organize and maintain documentation off customer accounts. I also am the branches Safety Coordinator. I am in charge of monitoring and inspecting the working conditions of all areas of branch to make sure they adhere to state and federal regulations.
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Cobb's Comedy Club
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United States
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Entertainment Providers
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1 - 100 Employee
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Server
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Aug 2017 - Aug 2018
Serving a 400 capacity venue, 2 shows a night. Setting up before each show and cleaning up at the end of the night Serving a 400 capacity venue, 2 shows a night. Setting up before each show and cleaning up at the end of the night
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Blue Line Pizza
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United States
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Restaurants
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1 - 100 Employee
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Bartender
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Jan 2015 - Feb 2017
Served restaurant patrons while maintaining, preparing, and stocking bar inventory Served restaurant patrons while maintaining, preparing, and stocking bar inventory
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Cascade Dining
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Ashland, Oregon, United States
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Manager
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Oct 2010 - Jun 2013
After my first year as a food server I was promoted to the position of student manager. As such, I lead a staff of around 10 people serving roughly 400 students per meal. After my first year as a food server I was promoted to the position of student manager. As such, I lead a staff of around 10 people serving roughly 400 students per meal.
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Education
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Southern Oregon University
Bachelor of Science - BS, Theatre/Theater -
Foothill College
Associate of Arts - AA, Theatre/Theater -
El Camino High School
High School Diploma