Brian Van Winkle

Bar Manager at Red and White San Francisco Bay Cruises
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Experience

    • United States
    • Travel Arrangements
    • 1 - 100 Employee
    • Bar Manager
      • Jul 2022 - Present

      Selects and purchases liquor and other supplies. Oversees bartending staff and hires, trains, and promotes staff Selects and purchases liquor and other supplies. Oversees bartending staff and hires, trains, and promotes staff

    • Events Services
    • 1 - 100 Employee
    • Event Producer
      • Sep 2021 - Jul 2022

      Oversees the planning, execution and onsite marketing of Off the Grid’s public markets. Manages the operations of the events and participates in the set up and break down of market spaces Oversees the planning, execution and onsite marketing of Off the Grid’s public markets. Manages the operations of the events and participates in the set up and break down of market spaces

    • Rental Coordinator
      • Aug 2019 - Aug 2021

      I scheduled equipment deliveries and pick ups to job sites around the Bay Area. I interacted directly with customers, over the phone and in the office, and troubleshoot their needs to ensure they are getting the proper equipment to complete whatever project they are working on I scheduled equipment deliveries and pick ups to job sites around the Bay Area. I interacted directly with customers, over the phone and in the office, and troubleshoot their needs to ensure they are getting the proper equipment to complete whatever project they are working on

    • United States
    • Retail
    • 700 & Above Employee
    • Administrative Assistant
      • Feb 2017 - Aug 2019

      As an administrative assistant I interact with customers, schedule rentals, arrange equipment drop offs and pick ups, and organize and maintain documentation off customer accounts. I also am the branches Safety Coordinator. I am in charge of monitoring and inspecting the working conditions of all areas of branch to make sure they adhere to state and federal regulations. As an administrative assistant I interact with customers, schedule rentals, arrange equipment drop offs and pick ups, and organize and maintain documentation off customer accounts. I also am the branches Safety Coordinator. I am in charge of monitoring and inspecting the working conditions of all areas of branch to make sure they adhere to state and federal regulations.

    • United States
    • Entertainment Providers
    • 1 - 100 Employee
    • Server
      • Aug 2017 - Aug 2018

      Serving a 400 capacity venue, 2 shows a night. Setting up before each show and cleaning up at the end of the night Serving a 400 capacity venue, 2 shows a night. Setting up before each show and cleaning up at the end of the night

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Bartender
      • Jan 2015 - Feb 2017

      Served restaurant patrons while maintaining, preparing, and stocking bar inventory Served restaurant patrons while maintaining, preparing, and stocking bar inventory

  • Cascade Dining
    • Ashland, Oregon, United States
    • Manager
      • Oct 2010 - Jun 2013

      After my first year as a food server I was promoted to the position of student manager. As such, I lead a staff of around 10 people serving roughly 400 students per meal. After my first year as a food server I was promoted to the position of student manager. As such, I lead a staff of around 10 people serving roughly 400 students per meal.

Education

  • Southern Oregon University
    Bachelor of Science - BS, Theatre/Theater
    2010 - 2013
  • Foothill College
    Associate of Arts - AA, Theatre/Theater
    2006 - 2010
  • El Camino High School
    High School Diploma
    2002 - 2006

Community

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