Brian Squires
Line Cook at Emerald Island Casino- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Las Vegas Metropolitan Area
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Bio
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Experience
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Line Cook
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The Cosmopolitan of Las Vegas
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United States
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Hospitality
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700 & Above Employee
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Sous Chef
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Jul 2015 - Jan 2016
Sous chef duties, pastry, and leading my line, expo, and pasta specialist. Sous chef duties, pastry, and leading my line, expo, and pasta specialist.
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Line Producer
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Mar 2015 - Sep 2015
Line cook duties, prep, nightly specials that I ran these nights a week. Line cook duties, prep, nightly specials that I ran these nights a week.
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Community
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