Experience

PIRCH

• United States
• Retail
• 200 - 300 Employee

• sales

  • May 2015 - Present



Pacific Sales Kitchen & Home

• United States
• Retail
• 300 - 400 Employee

• Sales

  • Sep 2007 - May 2015

  Along with Sales and accomplishing my monthly goals. I was acting Assistant store manager which intailed customer service, merchandising, assisting the store manager in the day to day operation. Along with Sales and accomplishing my monthly goals. I was acting Assistant store manager which intailed customer service, merchandising, assisting the store manager in the day to day operation.



Bristol Farms

• United States
• Retail
• 300 - 400 Employee

• Catering Chef

  • Aug 1998 - Aug 2003

  Catering Chef. Party, wedding, special event planning. Special themed menu planning. Oversaw production and staff. Please see Resume Catering Chef. Party, wedding, special event planning. Special themed menu planning. Oversaw production and staff. Please see Resume



Hyatt Hotels Corporation

• United States
• Hospitality
• 700 & Above Employee

• Apprentice Chef

  • Mar 1994 - Sep 1998

  Worked all aspects of the kitchen. Created specialty desserts for multiple events. Assist run the banquet department and the pastery departments. Please see resume Worked all aspects of the kitchen. Created specialty desserts for multiple events. Assist run the banquet department and the pastery departments. Please see resume



RED LION HOTELS FRANCHISING, INC.

• United States
• Hospitality
• 1 - 100 Employee

• Line Lead

  • Jun 1992 - Mar 1994

  Worked as a line cook for the employee break room. Set up all serving areas. Took all orders verbally and prepared food. The hotel at the time employed 500+ employess Worked as a line cook for the employee break room. Set up all serving areas. Took all orders verbally and prepared food. The hotel at the time employed 500+ employess