Real Estate Agent

• Dec 2021 - Present

Corporate Executive Chef

• Jan 2020 - Present

Executive Chef

• Jul 2018 - Present

Chef de Cuisine, Banquets

• Aug 2015 - Aug 2017

Sous Chef

• Sep 2014 - Jul 2015

Pastry Supervisor

• Jan 2014 - Aug 2014

• Responsible for maintaining and producing pastries and breads for all outlets.• Maintain floor operations with twelve team members reporting.• Develop and roll out menus with heavy use of local, seasonal and sustainable ingredients. • Worked closely with catering and sales departments to develop special menus when requested and addressing guest’s dietary concerns.• Developed new banquet menus that increased average check and profitability while still creating an increased value for existing clientele and an upscale appeal for new clients. Show less

Pastry Supervisor

• Oct 2011 - Jan 2014

Pastry Supervisor

• Oct 2011 - Jan 2014

Monitor floor production and staff in a large convention hotel . Assist in new employee training, scheduling, menu writing, and ordering . Maintain and prioritize production to meet event deadlines . Recipe research and development for restaurant, outlet, and banquet menus Monitor floor production and staff in a large convention hotel . Assist in new employee training, scheduling, menu writing, and ordering . Maintain and prioritize production to meet event deadlines . Recipe research and development for restaurant, outlet, and banquet menus

Cook I

• Dec 2010 - Oct 2011

Maintained pars on overnight production list . Prepared hot foods to order and provided production assistance for pastry department . Created professional show pieces for V.I.P. guests . Functioned as lead cook on the dinner service sauté station Maintained pars on overnight production list . Prepared hot foods to order and provided production assistance for pastry department . Created professional show pieces for V.I.P. guests . Functioned as lead cook on the dinner service sauté station

Pastry Chef

• Mar 2010 - Dec 2010

Provided professional training, mentoring, and oversight of new employees . Supervised day-to-day functioning of the pastry kitchen . Maintained dessert pars and provided quality control for prepared dessert menu . Liaison for third party vendors/food suppliers . Planned and developed holiday and special event dessert menus Provided professional training, mentoring, and oversight of new employees . Supervised day-to-day functioning of the pastry kitchen . Maintained dessert pars and provided quality control for prepared dessert menu . Liaison for third party vendors/food suppliers . Planned and developed holiday and special event dessert menus

Pastry Cook II

• Oct 2006 - Oct 2007

Prepared mise en place for the fine dining restaurant, café, and room service . Professional preparation and production a variety of dessert menu items . Assisted with daily production and plating of banquet menu items Prepared mise en place for the fine dining restaurant, café, and room service . Professional preparation and production a variety of dessert menu items . Assisted with daily production and plating of banquet menu items

Production Assistant

• May 2006 - Oct 2006

Professional production and supervision of kitchen operations in a small artesian bread bakery . Prepared mise en place including the mixing and handling of starters and doughs Professional production and supervision of kitchen operations in a small artesian bread bakery . Prepared mise en place including the mixing and handling of starters and doughs