Experience

Express Support Services - Angola

• Angola
• Facilities Services
• 1 - 100 Employee

• Senior Project Manager

  • Nov 2019 - Present

• Senior Operations Manager

  • Sep 2017 - Nov 2019



Greene King

• Wirral

• Designate General Manager

  • Feb 2017 - Aug 2017



Aramark

• United States
• Hospitality
• 700 & Above Employee

• International Operations Manager

  • Jun 1997 - Jun 2016

  Managing day to day expectations of my clients business needs consistently delivering a smooth operation.Setting and managing budgets to deliver planned profitability. Health and Safety Leadership. Compliance of company's policies and procedures. Skilled in managing, monitoring KPI's and P & L accounts. Accomplished in managing client review meetings and briefing senior stakeholders. Managing the quality of goods received, ensuring they arrive at specified times. Proficient in managing Housekeeping, Cleaning/Maintenance of Rooms and Accommodation areas. Driving customer satisfaction in my area of business.Managing sub contractors. Up sell additional services to clients. Implementing Food safety practices and HACCP Compliance. Completing Operational Audits. ensuring effective stock control process and budget management are embedded in the business. Demonstrates strong Leadership across large diverse multi national workforce.Enjoys being part of, as well as managing and developing a successful team capable of delivering exceptional experiences to clients and customer.instrumental in recruitment and competency training of employees .Interaction with clients at all levels of the organisation creating proactive relationships to provide win win situation. Purchase and Management of laundry services on or off site. Instrumental in setting up Aramark Gulf in the UAE in 2008



Commercial Catering Solutions Limited

• United Kingdom
• Facilities Services
• 1 - 100 Employee

• Facilities Manager/ Field Manager

  • Feb 1989 - Jun 1997

  Complete responsibility for all aspects of Facilities management at 5 sites. Including Menu planning, Food preparation, accommodation services and medical services. Managing sub-contractors. Control and liaison with Platform management to ensure that an exceptionally high standard of service to the client through planning, training and organisational mangement. Complete responsibility for all aspects of Facilities management at 5 sites. Including Menu planning, Food preparation, accommodation services and medical services. Managing sub-contractors. Control and liaison with Platform management to ensure that an exceptionally high standard of service to the client through planning, training and organisational mangement.



Marine Personnel Services ( Shell)

• Worldwide

• Catering Officer

  • Oct 1986 - Feb 1989

  Management of Vessel catering functions including menu planning, food preparation. and accommodation services. Responsible for managing the Ships budgets and all aspects of administration including dealing with port regulations and officials.Managing the Catering crew ensure they were appropriately trained .to fulfill their duties and expectations of Shell Management of Vessel catering functions including menu planning, food preparation. and accommodation services. Responsible for managing the Ships budgets and all aspects of administration including dealing with port regulations and officials.Managing the Catering crew ensure they were appropriately trained .to fulfill their duties and expectations of Shell



Shell Tankers UK Ltd

• Worldwide

• Catering officer

  • Oct 1975 - Oct 1986

  Management of Vessel catering functions including menu planning, food preparation. and accommodation services. Responsible for managing the Ships budgets and all aspects of administration including dealing with port regulations and officials.Managing the Catering crew ensure they were appropriately trained to fulfill their duties and expectations of Shell Management of Vessel catering functions including menu planning, food preparation. and accommodation services. Responsible for managing the Ships budgets and all aspects of administration including dealing with port regulations and officials.Managing the Catering crew ensure they were appropriately trained to fulfill their duties and expectations of Shell