Brian McDonald
Chef Instructor at Bellingham Technical College- Claim this Profile
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Bio
Michael Baldwin
Excellent chef and Chef Instructor
Steven Schaefer
Our Community Colleges are home to some of the brightest and purpose driven students in the country. It is not by accident that great talent is turned out of these establishments, it takes talent and commitment from professionals like Brian McDonald. Since I have known Brian, from the Ritz Carlton Amelia Island, he has been pouring value into anyone that wants to learn and anyone that wants to grow. We were considered a very effective and successful culinary operation and I give Brian so much credit as the role he played was one of self-less contribution. The Asheville - Buncombe program was elevated to its highest level when Brian headed up that program. He is doing it again at Bellingham Technical College. I give Brian my highest endorsement and loud applause for his tireless work in the hospitality industry.
Michael Baldwin
Excellent chef and Chef Instructor
Steven Schaefer
Our Community Colleges are home to some of the brightest and purpose driven students in the country. It is not by accident that great talent is turned out of these establishments, it takes talent and commitment from professionals like Brian McDonald. Since I have known Brian, from the Ritz Carlton Amelia Island, he has been pouring value into anyone that wants to learn and anyone that wants to grow. We were considered a very effective and successful culinary operation and I give Brian so much credit as the role he played was one of self-less contribution. The Asheville - Buncombe program was elevated to its highest level when Brian headed up that program. He is doing it again at Bellingham Technical College. I give Brian my highest endorsement and loud applause for his tireless work in the hospitality industry.
Michael Baldwin
Excellent chef and Chef Instructor
Steven Schaefer
Our Community Colleges are home to some of the brightest and purpose driven students in the country. It is not by accident that great talent is turned out of these establishments, it takes talent and commitment from professionals like Brian McDonald. Since I have known Brian, from the Ritz Carlton Amelia Island, he has been pouring value into anyone that wants to learn and anyone that wants to grow. We were considered a very effective and successful culinary operation and I give Brian so much credit as the role he played was one of self-less contribution. The Asheville - Buncombe program was elevated to its highest level when Brian headed up that program. He is doing it again at Bellingham Technical College. I give Brian my highest endorsement and loud applause for his tireless work in the hospitality industry.
Michael Baldwin
Excellent chef and Chef Instructor
Steven Schaefer
Our Community Colleges are home to some of the brightest and purpose driven students in the country. It is not by accident that great talent is turned out of these establishments, it takes talent and commitment from professionals like Brian McDonald. Since I have known Brian, from the Ritz Carlton Amelia Island, he has been pouring value into anyone that wants to learn and anyone that wants to grow. We were considered a very effective and successful culinary operation and I give Brian so much credit as the role he played was one of self-less contribution. The Asheville - Buncombe program was elevated to its highest level when Brian headed up that program. He is doing it again at Bellingham Technical College. I give Brian my highest endorsement and loud applause for his tireless work in the hospitality industry.
Experience
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Franklin Pierce College
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Higher Education
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1 - 100 Employee
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Chef Instructor
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Sep 2004 - Present
Chef Instructor responsible for fundamental skill developement, buffet, banquet and a la carte food production training. Manages the student run college fine dining restaurant. Chef Instructor responsible for fundamental skill developement, buffet, banquet and a la carte food production training. Manages the student run college fine dining restaurant.
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Madrona Manor
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United States
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Hospitality
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1 - 100 Employee
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Stagier
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Jul 2014 - Jul 2014
Summer stagier experience a Michelin starred restaurant. Summer stagier experience a Michelin starred restaurant.
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Kendall Jackson Winery
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United States
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Food and Beverage Manufacturing
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1 - 100 Employee
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Stagier
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Jul 2014 - Jul 2014
Summer stagier experience. Summer stagier experience.
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American Culinary Federation
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United States
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Food and Beverage Services
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1 - 100 Employee
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Member
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1991 - 2011
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Asheville-Buncombe Technical Community College
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Higher Education
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300 - 400 Employee
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Chef Instructor
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1995 - 2004
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Summer Internship
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Jun 1999 - Jul 1999
Summer two month internship. Summer two month internship.
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Garde Manger Chef
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Mar 1994 - Jun 1995
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Chef/Corporate Chef
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Sep 1977 - May 1992
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Education
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1989 - 1999
South Seattle College
Educational Certificate, Occupational Education -
1992 - 1994
The Culinary Institute of America
AOS, Culinary Arts
Community
