Experience

Comedy Sportz

• United States
• Entertainment
• 1 - 100 Employee

• Comedian/Instructor

  • Oct 2015 - Present

  I preformed in weekly family friendly improv comedy shows. As an instructor/coach it was my job to teach on a professional and corporate level. Tailoring a curriculum to a clients needs through the scope of improv. I preformed in weekly family friendly improv comedy shows. As an instructor/coach it was my job to teach on a professional and corporate level. Tailoring a curriculum to a clients needs through the scope of improv.



Kaiser Tiger - A Sausage, Bacon & Beer Bar

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Aug 2015 - Present

  As a bartender I suggested craft beers because of our large beer menu, maintained inventory, oversaw weekly cash drops of $5,000+, weekly training of staff on beer knowledge. As a bartender I suggested craft beers because of our large beer menu, maintained inventory, oversaw weekly cash drops of $5,000+, weekly training of staff on beer knowledge.



Barneys

• India
• Food and Beverage Services
• 1 - 100 Employee

• Lead Bartender

  • Jul 2013 - Jun 2015

  I was responsible for guest service in a white table atmosphere, cocktail design, inventory maintenance, training of staff, & scheduling. I was responsible for guest service in a white table atmosphere, cocktail design, inventory maintenance, training of staff, & scheduling.



SmallBar Division

• United States
• Restaurants

• Assistant Manager/Bartender

  • Apr 2012 - May 2014

  Managerial responsibilities included inventory maintenance, aiding in keeping liquor cost at or below 20%, general floor management, light quicken bookkeeping, & quality control. Bartender duties revolved around guest service. I helped them select beers from a small rotating craft menu, advised guests of pairing options, and saw to any dietary restrictions they might have. Managerial responsibilities included inventory maintenance, aiding in keeping liquor cost at or below 20%, general floor management, light quicken bookkeeping, & quality control. Bartender duties revolved around guest service. I helped them select beers from a small rotating craft menu, advised guests of pairing options, and saw to any dietary restrictions they might have.



The Second City

• United States
• Entertainment Providers
• 200 - 300 Employee

• Bartender

  • Jun 2007 - Feb 2012

  Greeting guests at one of the premiere comedy clubs in the country was a joy. Making drinks in an expedited fashion while providing banter with hundreds of guests a night. Greeting guests at one of the premiere comedy clubs in the country was a joy. Making drinks in an expedited fashion while providing banter with hundreds of guests a night.