Experience

Milwaukee Athletic Club

• United States
• Hospitality
• 1 - 100 Employee

• Culinary Ambassador

  • Jun 2022 - Present



Marcus Hotels & Resorts

• United States
• Hospitality
• 200 - 300 Employee

• Executive Chef

  • 2006 - Jul 2022



The Club at Lac La Belle

• United States
• Recreational Facilities
• 1 - 100 Employee

• Excuetive chef

  • Jul 2021 - Mar 2022

  Exec. Chef at one of the countries top rated golf clubs. Additionally, branding the historic 1896 pub; the new Carriage House event facility, and Prestwick corporate events. Building infrastructure to ensure future success in the hospitality sector of the Prestwick Co. Exec. Chef at one of the countries top rated golf clubs. Additionally, branding the historic 1896 pub; the new Carriage House event facility, and Prestwick corporate events. Building infrastructure to ensure future success in the hospitality sector of the Prestwick Co.



The Pfister Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Executive Chef

  • Jun 2006 - Jul 2020

  Exec chef of 7 outlets, including 24 hr pastry shop; instituting healthy living employee DR;IRD; opening of signature restaurant Mason St Grill; Wellspa catering; Club Lounge as well as off property events, ig: Air & Water; Big Bang; Bastille days and many more. Exec chef of 7 outlets, including 24 hr pastry shop; instituting healthy living employee DR;IRD; opening of signature restaurant Mason St Grill; Wellspa catering; Club Lounge as well as off property events, ig: Air & Water; Big Bang; Bastille days and many more.



LXR Resorts

• Executive Chef

  • Sep 1995 - Sep 2006



The London LA, Los Angeles

• Executive Chef

  • 2003 - May 2006