Experience

Fuchs North America

• United States
• Food & Beverages
• 1 - 100 Employee

• Culinologist

  • May 2020 - Present

• Food Technologist

  • Jul 2019 - May 2020

  -Develop custom seasoning blends for both savory and sweet applications that meet customer needs for flavor and functionality. - Follow seasonings through scale up to ensure product quality throughout manufacturing.



Efco Products, Inc.

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Food Technologist

  • Mar 2014 - Jul 2019

  •Developed formulas for cakes, donuts, muffins, donut fillings, jellies, sauces, and marinades. •Develop and troubleshoot customized products and prototypes that fit specific needs for cost and functionality.•Improved stock formulas for cost optimization.•Scaled products from the bench-top through mass production to ensure product quality and consistency. •Developed formulas for cakes, donuts, muffins, donut fillings, jellies, sauces, and marinades. •Develop and troubleshoot customized products and prototypes that fit specific needs for cost and functionality.•Improved stock formulas for cost optimization.•Scaled products from the bench-top through mass production to ensure product quality and consistency.



The Culinary Institute of America

• United States
• Higher Education
• 700 & Above Employee

• Banquet Server

  • Dec 2013 - Dec 2014



Up Slide Down Dave Food Truck

• Sous Chef

  • May 2013 - Oct 2014

  May- October 2013 and 2014 May- October 2013 and 2014



Chevy Chase Club

• United States
• Recreational Facilities
• 100 - 200 Employee

• Line Cook

  • May 2012 - Oct 2012