Executive Chef

• Mar 2023 - Present

Executive Chef

• Oct 2022 - Jan 2023

Executive chef of Gordon Ramsay Burger. Executive chef of Gordon Ramsay Burger.

Sous Chef

• May 2021 - Sep 2022

Chef team managing Dineamic hospitality’s scratch itialian concept Bar Siena. 400+ covers nightly, managing a multi million dollar food account, over 250+ party’s. Chef team managing Dineamic hospitality’s scratch itialian concept Bar Siena. 400+ covers nightly, managing a multi million dollar food account, over 250+ party’s.

Executive chef

• Feb 2021 - Jun 2021

Executive chef for L’aventino. In charge of development of back of house systems for their streeterville location, also in charge of all ordering of dry goods, produce, and meat. Scheduling of all back of house employees. Concept was bought out and changed. Executive chef for L’aventino. In charge of development of back of house systems for their streeterville location, also in charge of all ordering of dry goods, produce, and meat. Scheduling of all back of house employees. Concept was bought out and changed.

Sous Chef

• Dec 2018 - Mar 2020

One of two sous working directly under the executive chef for Hamptons flagship location. My main responsibilities were to help develop and maintain systems for the back of house. Help In all of the ordering and receiving of meat, fish, produce and dry goods. Expediting the line during lunch and dinner service. Participate in daily shift meetings, weekly manager meetings. Writing of all daily prep lists, and cooler/line checks. We we’re the corporate training location, so myself and the executive chef were to train all incoming front and back of house managers. Position also included work in 200+ events Show less

Sous Chef

• Sep 2016 - Nov 2018

Sous chef working directly under the executive chef. I was mainly the closing chef for this restaurant. My main responsibilities included ordering and receiving product throughout the week. Expediting of the line during dinner service, I was directly in charge of 6 people in the back of house. writing daily prep lists, cooler and line checks, party prep lists and execution if we had a party on a particular night. Menu and plate development just to name a few. Sous chef working directly under the executive chef. I was mainly the closing chef for this restaurant. My main responsibilities included ordering and receiving product throughout the week. Expediting of the line during dinner service, I was directly in charge of 6 people in the back of house. writing daily prep lists, cooler and line checks, party prep lists and execution if we had a party on a particular night. Menu and plate development just to name a few.

Sous chef

• Sep 2015 - Sep 2016

Small bar and grill operation in Batavia. Sous chef in charge of daily operations. I was in charge of developing BOH systems for the kitchen as well as scheduling of all boh employees. Seasonal menu, incorporating local meat and produce. Small bar and grill operation in Batavia. Sous chef in charge of daily operations. I was in charge of developing BOH systems for the kitchen as well as scheduling of all boh employees. Seasonal menu, incorporating local meat and produce.

Prep Cook

• Jul 2012 - Sep 2014

Lead prep cook in charge of all daily/weekly prep to maintain daily par levels for a successful service. Lead prep cook in charge of all daily/weekly prep to maintain daily par levels for a successful service.

Lead Line Cook

• Oct 2009 - Mar 2011

Lead line cook in charge of making sure the whole hot line is stocked and ready for service. Making sure each station has enough product to run a successful shift. Lead line cook in charge of making sure the whole hot line is stocked and ready for service. Making sure each station has enough product to run a successful shift.