Experience

NOAA Fisheries

• United States
• Government Administration
• 100 - 200 Employee

• Fisheries Observer

  • Aug 2023 - Present



University of Utah - Employment

• United States
• Higher Education
• 700 & Above Employee

• Special Events Intern

  • Aug 2021 - Aug 2023



General Dynamics - Bath Iron Works

• Shipbuilding
• 700 & Above Employee

• Communications Intern

  • Jul 2021 - Aug 2021

  I assisted in planning all aspects of the christening of the USS Carl M. Levin (DDG-120). I also developed and implemented the Drone Picturing Program, a comprehensive visual tool that works to enhance the performance of operations, planning, and communications departments.

• Manufacturing Operations Management Intern

  • May 2021 - Jul 2021

  I coordinated and reconstructed outdated training curriculums into mixed media-based models for industrial trades. This entailed capturing and producing videos that showcased various trades-related processes and addressed frequent safety hazards. Additionally, I helped launch a new virtual reality training curriculum for the stage-building department.



Pizzetta

• United States
• 1 - 100 Employee

• Food Server

  • May 2020 - Sep 2020



Janelle Imports

• United States
• Retail

• Social Media Manager

  • Feb 2019 - May 2020

  Developed skills in areas including: - Cameras (Sony, Nikon, Canon, Lumix) - Social Media Platforms (Instagram, Facebook, Snapchat, Twitter) - Advertising - Editing (Final Cut Pro) Developed skills in areas including: - Cameras (Sony, Nikon, Canon, Lumix) - Social Media Platforms (Instagram, Facebook, Snapchat, Twitter) - Advertising - Editing (Final Cut Pro)



University of Connecticut

• United States
• Higher Education
• 700 & Above Employee

• Information Technology Specialist

  • Jan 2020 - Apr 2020

  Costumer service experience with calls, emails, and online chats for all technology related issues. Costumer service experience with calls, emails, and online chats for all technology related issues.



Water's Edge Resort & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Food Server

  • May 2019 - Oct 2019

  Serving at an upscale restaurant, I developed: - Interpersonal skills - Customer service skills - Stress tolerance - Face-to-face communication skills Serving at an upscale restaurant, I developed: - Interpersonal skills - Customer service skills - Stress tolerance - Face-to-face communication skills



The Coq & Co

• Stonington, CT

• Cashier and Server

  • Jun 2018 - Aug 2018

  Managed a cash register, stocked shelves, and assisted the owner in any jobs that needed to get done. Developed verbal communication and consumer awareness skills. Managed a cash register, stocked shelves, and assisted the owner in any jobs that needed to get done. Developed verbal communication and consumer awareness skills.