Brett Howell
Membership Director at Akron Bar Association- Claim this Profile
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Bio
Credentials
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ServSafe Manager
ServSafeFeb, 2021- Nov, 2024
Experience
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Akron Bar Association
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United States
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Legal Services
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1 - 100 Employee
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Membership Director
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Apr 2023 - Present
-Provide support and member services for the Akron Bar Association.-In charge of database administration and upkeep.-Liaison for several different groups including the Membership and Diversity committees.-Yearly membership renewals and subscriptions.-Assist in Continued Legal Education and it's application into a Self Study Program.-Video Editing for online courses and education materials.
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Office Manager
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Feb 2023 - Apr 2023
-Manage facilities and vendor relations.-In charge of the LRIS program and lawyer referrals.-Liaison to Mock Trial, Diversity, Business Law, and Health Law Committees.-Hosted events for sections of the courts and magistrates, Ex: Ask an Attorney and The Justice Bus
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Swensons Drive-In Restaurants
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United States
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Restaurants
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100 - 200 Employee
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General Manager
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May 2021 - Feb 2023
Manage, and operate a multi-million dollar legacy location that has been selling burgers since the 1940’s. Building a culture and a cult following that makes everyone smile. Manage, and operate a multi-million dollar legacy location that has been selling burgers since the 1940’s. Building a culture and a cult following that makes everyone smile.
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ACT
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United States
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Education Administration Programs
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700 & Above Employee
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Test Proctor and Administrator
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Jan 2011 - Mar 2022
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Romeo's Pizza Franchise, LLC.
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United States
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Restaurants
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100 - 200 Employee
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Assistant General Manager
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Sep 2020 - May 2021
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Little City Grill
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United States
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Restaurants
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1 - 100 Employee
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Front Of House Manager
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Nov 2018 - Mar 2020
-Key Holder who managed liquor inventory and purchases and helped to create a liquor, beer and dinner menu. -Also managed server and bartender relations including schedules, hiring, and terminations. -Was responsible for all customer complaints and compensations through dinner shifts and late night. -Key Holder who managed liquor inventory and purchases and helped to create a liquor, beer and dinner menu. -Also managed server and bartender relations including schedules, hiring, and terminations. -Was responsible for all customer complaints and compensations through dinner shifts and late night.
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Buffalo Wild Wings
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United States
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Restaurants
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700 & Above Employee
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Lead Server
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Jul 2013 - Jan 2014
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Ray's Place
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United States
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Food & Beverages
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1 - 100 Employee
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Server/Bartender
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Jul 2009 - Jan 2011
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Education
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Kent State University
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Western Reserve Academy
High School Diploma, General Studies