Brett Russell

Director Of Operations at Alpine Modern
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Director Of Operations
      • Dec 2020 - Dec 2022
    • United States
    • Restaurants
    • 300 - 400 Employee
    • Regional Manager
      • Jan 2019 - Mar 2020

    • General Manager
      • May 2014 - Dec 2018

      • Helped develop end of day processing and cash tracking spreadsheet that has been rolled out across company• Improved seating efficiency with strategy that has been rolled out across company, with significant sales gains directly attributable• Helped develop strategic solutions to challenges created by the growth transition from small start up to well funded, multi-unit chain

    • United States
    • Construction
    • Director of Operations
      • 2010 - 2013

      • Took over Austin operations for a 5 year old startup transitioning into a major investment round • Significantly reduced operational costs through labor reduction, waste reduction, and process efficiency, while maintaining core value of low impact zero waste initiative. • Oversaw the DFW market launch, doubling revenue in 90 days • Based on the successful DFW launch, Greenling secured $5.2 million to launch Houston • Took over Austin operations for a 5 year old startup transitioning into a major investment round • Significantly reduced operational costs through labor reduction, waste reduction, and process efficiency, while maintaining core value of low impact zero waste initiative. • Oversaw the DFW market launch, doubling revenue in 90 days • Based on the successful DFW launch, Greenling secured $5.2 million to launch Houston

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Owner/Operator
      • Nov 2002 - 2012

      • Purchased Italianni’s Restaurant from Carlson’s Worldwide, grew annual sales from $1.3 million to $2.2 million • Survived a 2 year heavy road construction project in concurrence with the recession, maintaining profitability throughout • Opened Saltimbocca’s Bistro in 2004, oversaw operations of both restaurants. Grew company revenue to $4 million • Kept turnover considerably below industry average • Successfully sold majority share to Italianni’s worldwide for use as their international signature store.

    • United States
    • Renewable Energy Semiconductor Manufacturing
    • Director of Marketing/ General Sales Manager
      • May 2000 - Jan 2003

Education

  • The University of Texas at Austin
    Bachelor of Business Administration (BBA), Marketing
    1996 - 2000
  • The University of Texas at Austin - Red McCombs School of Business
    Bachelor of Business Administration (BBA), Marketing
    1996 - 2000

Community

You need to have a working account to view this content. Click here to join now