Experience

Orlando World Center Marriott

• United States
• Hospitality
• 1 - 100 Employee

• Senior Event Manager

  • Jun 2022 - Present



The Edison

• Lake Buena Vista, Florida, United States

• General Manager

  • May 2021 - Jun 2022



Patina Restaurant Group

• Restaurants
• 400 - 500 Employee

• Complex Beverage Manager

  • Aug 2020 - May 2021



Morimoto Asia

• Germany
• Restaurants
• 1 - 100 Employee

• Beverage Manager

  • May 2019 - Aug 2020



Sheraton Myrtle Beach Convention Center Hotel

• United States
• Hospitality
• 1 - 100 Employee

• Director Of Convention Services

  • Oct 2016 - May 2019



Crown Reef Resort

• Myrtle Beach, South Carolina Area

• Director Of Food And Beverage

  • Jun 2015 - Oct 2016

  Direct all food and beverage operations with in a 514 room resort. The department includes a 9,000 sq. ft. Banquet Hall, Loco Gecko Beach Shack restaurant, Breakfast Buffet, Grab n Go outlet, Swirls Ice cream parlor, Arcade with prize redemption center, Tiki pool bar, Room Service, and Gift Shop. Direct all food and beverage operations with in a 514 room resort. The department includes a 9,000 sq. ft. Banquet Hall, Loco Gecko Beach Shack restaurant, Breakfast Buffet, Grab n Go outlet, Swirls Ice cream parlor, Arcade with prize redemption center, Tiki pool bar, Room Service, and Gift Shop.



Norwegian Cruise Line Holdings Ltd.

• United States
• Travel Arrangements
• 700 & Above Employee

• Waiter

  • Dec 2012 - Dec 2013



Shamrocks Sports Bar and Grill

• Myrtle Beach, South Carolina Area

• Owner

  • Nov 2009 - Aug 2012

  I owned and operated a 5,200 sq. ft. bar and restaurant in Myrtle Beach, SC. I was the third owner and sole proprietor for 2 of the 3 years of ownership. I owned and operated a 5,200 sq. ft. bar and restaurant in Myrtle Beach, SC. I was the third owner and sole proprietor for 2 of the 3 years of ownership.



Hooters of America

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Manager

  • Jul 2008 - Oct 2011

  I managed the Hooter of South Myrtle Beach, SC. I spent a little over half a year traveling GA, NC, and SC to assist with other locations and special events such as; Masters Golf Tournament, bikini contests, and bike festivals. I managed the Hooter of South Myrtle Beach, SC. I spent a little over half a year traveling GA, NC, and SC to assist with other locations and special events such as; Masters Golf Tournament, bikini contests, and bike festivals.



Landry's

• United States
• Hospitality
• 700 & Above Employee

• Restaurant Manager

  • Aug 2005 - Jul 2008

  I was promoted from Bar Supervisor to Front of House Manager / Training manager and I finished with cross training in the Back of House to be a Kitchen Manager. I worked at both of the locations in Myrtle Beach, SC and North Myrtle Beach, SC to provide leadership and consistency in customer service along with upholding company standards. I was promoted from Bar Supervisor to Front of House Manager / Training manager and I finished with cross training in the Back of House to be a Kitchen Manager. I worked at both of the locations in Myrtle Beach, SC and North Myrtle Beach, SC to provide leadership and consistency in customer service along with upholding company standards.