Experience

MUSC Hollings Cancer Center

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Director, Grants Administration and Center Programs

  • Jan 2023 - Present

  As a key member of the senior administrative leadership team, I'm responsible for the successful management and oversight of all sponsored research administration for the Center. My duties include managing HCC research programs and proposal development initiatives to develop and enhance complex research infrastructure, training/career development, and Center grant submissions, while also providing oversight for the program infrastructure of over 200 HCC Members and Affiliates, as well as management of a peer-reviewed funding base of over $35 million direct costs. My position requires precise expertise in financial planning and management, grants and contracts, and research operations. Importantly, I play a vital role in assisting with the implementation of the Center’s strategic goals in conjunction with the AD of Administration, Center Director, and other Center and institutional leaders.

• Grants and Projects Manager

  • Jan 2022 - Jan 2023

  Provides administrative and technical guidance and support to faculty and staff seeking funding for research, public service, and special sponsored institutional projects. Negotiates, administers, extends, terminates, and renegotiates contracts and sub-contracts, as appropriate to the specific position. Researches and interprets relevant regulations, guidelines, and standards, and oversees the processing of contracts and/or grants. My duties encompass pre- and post-award management, fiscal management, and programmatic oversight.

• Grants Coordinator

  • Nov 2019 - Dec 2021

• Cancer Teams and Intramural Grants Administrative Coordinator

  • Oct 2018 - Nov 2019


Medical University of South Carolina
• United States
• Hospitals and Health Care
• 700 & Above Employee
• Medicare Collector/Customer Service Representative

  • Mar 2016 - Oct 2018

Boathouse At Breach Inlet
• United States
• Hospitality
• 1 - 100 Employee
• Chef de Cuisine

  • Jul 2015 - Oct 2015

Brasserie Gigi
• United States
• Food & Beverages
• Sous Chef

  • Apr 2014 - Jul 2015

Charleston Grill
• United States
• Food & Beverages
• 1 - 100 Employee
• Chef de Partie

  • Mar 2012 - May 2014

Hank's Seafood
• United States
• Restaurants
• 1 - 100 Employee
• Lead Line Cook

  • Dec 2009 - Feb 2012