Experience

HospiceMD

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Account Manager

  • Feb 2022 - Present

  -Provide new clients with extensive education on software platform while overseeing successful implementation into their organization -Maintain long-term relationships with existing clients to promote overall satisfaction -Provide new clients with extensive education on software platform while overseeing successful implementation into their organization -Maintain long-term relationships with existing clients to promote overall satisfaction



Uno Tre Otto

• Claremont, CA

• Restaurant Server

  • Dec 2017 - Mar 2020

  -Gave excellent service in a fine dining restaurant -Utilize time management and organization skills to ensure guest satisfaction -Gave excellent service in a fine dining restaurant -Utilize time management and organization skills to ensure guest satisfaction



The Cow

• Wanaka, New Zealand

• Restaurant Server

  • Mar 2017 - Nov 2017

  -Worked with an international team to provide service in a city with a large tourism economy -Close interactions with a variety of cultures and nationalities -Worked with an international team to provide service in a city with a large tourism economy -Close interactions with a variety of cultures and nationalities



AmeriCan Adventures

• United States
• Travel Arrangements
• 1 - 100 Employee

• Tour Leader

  • Apr 2016 - Oct 2016

  -Led groups of up to 13 people on trips to some of the United States’ most popular tourism destinations -Used strong leadership skills to develop and maintain positive group dynamics for the duration of each trip -Led groups of up to 13 people on trips to some of the United States’ most popular tourism destinations -Used strong leadership skills to develop and maintain positive group dynamics for the duration of each trip



W. Wolfskill

• Riverside, CA

• Lead Bar Assistant

  • Jun 2015 - Jan 2016

  -Part of the opening staff for a high-end cocktail lounge -Developed and implemented new policies and procedures and trained new employees -Collaborated with menu development and new product launch -Part of the opening staff for a high-end cocktail lounge -Developed and implemented new policies and procedures and trained new employees -Collaborated with menu development and new product launch