Experience

Van der Valk Hotel Ghent

• Belgium
• Hospitality
• 1 - 100 Employee

• F&B Supervisor

  • Jul 2021 - Present



Van der Valk Hotel Beveren

• Belgium
• Hospitality
• 1 - 100 Employee

• F&b shiftleader

  • Sep 2019 - Jul 2021



Kaai 17

• Belgium
• Restaurants

• Cook and staff member

  • May 2017 - Jun 2019

  Occasional worker in the kitchen and the dining room. Occasional worker in the kitchen and the dining room.



Nhow Hotel Berlin

• Berlin Area, Germany

• Trainee

  • Apr 2018 - Jul 2018



BORSE VAN AMSTERDAM

• Belgium
• Restaurants

• Cook

  • Jan 2015 - Dec 2016

  Occasional worker in the kitchen. Cleaning of different vegetables and fish. Preparing and plating up the food. Occasional worker in the kitchen. Cleaning of different vegetables and fish. Preparing and plating up the food.



De Hoprank

• Gasthuisstraat 10 1745 OPWIJK

• Trainee bakery

  • Jan 2015 - Jun 2015

  Working during the night shift and making croissants, chocolate rolls, bread dough and other pastries. Working during the night shift and making croissants, chocolate rolls, bread dough and other pastries.



Restaurant Patrick Devos

• Zilverstraat 41 8000 Brugge

• Trainee kitchen

  • Mar 2014 - Jun 2014

  Preparations in the kitchen and serving fish diches. Preparations in the kitchen and serving fish diches.



Restaurant Kelderman

• Parklaan 4 9300 AALST

• Trainee kitchen

  • Apr 2013 - Jun 2013

  Preparation of the hot and cold dishes. Preparing the starters, mignardises and desserts Preparation of the hot and cold dishes. Preparing the starters, mignardises and desserts



Restaurant Hof Ter Eycken

• Aalstersesteenweg 298, 9400 Ninove

• Trainee room assistant

  • Apr 2012 - Jun 2012

  Setting up the dining room and filling up the bar. Serving the dishes to the customer and serving drinks. Setting up the dining room and filling up the bar. Serving the dishes to the customer and serving drinks.