Retail Operations Manager

• Aug 2018 - Present

The scope of this business and the ever growing reputation of craft beer has me excited!. Our plan is for our beer to be Australia wide and our brand to be recognised as it was always intended to be. "Drinking good beer, with good mates and having a good time". We do not see it as a brand - it is a lifestyle. As a partner I am currently working with an experienced team to build the best Brewpub in Queensland and expand our operations. The Warana venue is the heartbeat of the business and has become a destination. Our venue is a catalyst for social interaction, community support, good times, great food and even better beer. Responsible for three pillars: Culture: Team development, build a place our team love’s to work at New business : Future ventures, collaborations & partnerships Business Optimisation: Strategic planning, development & improvements

Director

• Jun 2013 - Present

This business started ( like most) with a lot of hard work, passion, stupidity at times and a lot of favours. January 2013, i was lost, no money in the pocket and all i had was a dream. Fast forward 9 years later and some big pivots along the way we have worked with our clients to help create their dream wedding on over 1200 occasions, an additional 500+ corporate events and private parties that includes many celebrities and VIP occasions. We now have a team of 5 full timers and over 40 casuals who work with us to achieve our goals which allows me to work casually on (not in) the business. Being able to work with my best mates and make a life long dream come true doesn’t seem real. A huge thanks to everyone that has supported us and continue to do so.

Bar Operations manager

• Jun 2013 - Present

Control of the entire bar operations for the festival which includes 7 bars servicing 40,000 people over 4 days. I supply and work with a team of 6 certified managers that oversee 100+ volunteers. Since my engagement with the festival we have been able to achieve significant increases in the customer experience, revenue, profit margins and minimised wastage to the point it now sits at around 1-1 % of total revenue. Control of the entire bar operations for the festival which includes 7 bars servicing 40,000 people over 4 days. I supply and work with a team of 6 certified managers that oversee 100+ volunteers. Since my engagement with the festival we have been able to achieve significant increases in the customer experience, revenue, profit margins and minimised wastage to the point it now sits at around 1-1 % of total revenue.

Event Operations Manager F + B

• Jan 2019 - Jun 2021

Assisting in the management and set up of the Creative Precinct in the new Maroochydore City Centre. - Design -Strategy - Event operations - Connections The purpose of the Activation Strategy is to help shape the new Maroochydore City Centre’s (MCC) identity, build a program of shared responsibility, attract local/global enterprise, and catalyse its story and place in the region during the first stages of development. Assisting in the management and set up of the Creative Precinct in the new Maroochydore City Centre. - Design -Strategy - Event operations - Connections The purpose of the Activation Strategy is to help shape the new Maroochydore City Centre’s (MCC) identity, build a program of shared responsibility, attract local/global enterprise, and catalyse its story and place in the region during the first stages of development.

Managing Director

• Jun 2015 - Jul 2017

We consistently are developing ideas and concepts using the best local and sustainable foods we can find. We truly believe that we will be offering something unique to the Sunshine Coast. Serving food in a progressive and exciting way letting the true hero, the products themselves, shine. The concise beer and wine list, is focussed on small producers who are offering wines with interest and character. It will constantly evolve so there will always be something exciting to try or a classic to enjoy. A place to relax and unwind, enjoying food that is fun and progressive in a casual yet informed environment. The place we would like to go and we hope you will to.

General Manager

• Jan 2009 - Nov 2013

General Manager

• Jan 2009 - Nov 2013

Area Manager/Cellar Master

• Jun 2009 - Dec 2009

Duty Manager

• Jan 2009 - Jun 2009

Bar Manager

• Aug 2005 - Aug 2007

Bar Supervisor

• Jan 2004 - Jun 2005