Experience

Maggie McFly's®

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • May 2021 - Present

• Front Of House Manager

  • Aug 2020 - May 2021



P.F. Chang's

• United States
• Restaurants
• 700 & Above Employee

• Bartender

  • Sep 2016 - Jun 2020

  • Negotiate conflicts in a fair but firm matter with guests • Answer questions about menu selections and made recommendations when requested • Accurately record orders and partner with team members to serve food and beverages that exceeds guests’ expectations • Measure and mix alcoholic beverages for guests in a quickly matter • Proficiently communicate with kitchen staff regarding customer allergies and other special requests • Negotiate conflicts in a fair but firm matter with guests • Answer questions about menu selections and made recommendations when requested • Accurately record orders and partner with team members to serve food and beverages that exceeds guests’ expectations • Measure and mix alcoholic beverages for guests in a quickly matter • Proficiently communicate with kitchen staff regarding customer allergies and other special requests



Denver Health

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Future Leader Intern

  • Jun 2019 - Aug 2019

  • Assist management and supervisors in tasks needed • Supervise tray line employees so food is delivered to patients on time • Create and suggest ideas to improve the quality of the food in the hospital • Assemble and make Fourth of July theme meal for guests and patients • Learn all positions throughout the food and beverage team and report on it • Assist management and supervisors in tasks needed • Supervise tray line employees so food is delivered to patients on time • Create and suggest ideas to improve the quality of the food in the hospital • Assemble and make Fourth of July theme meal for guests and patients • Learn all positions throughout the food and beverage team and report on it



Aramark Refreshments

• Food and Beverage Services
• 700 & Above Employee

• Supervisor

  • May 2018 - Sep 2018

  • Assisted managers in all restaurants, cross-trained at other positions in the location • Secured opening and closing the building according to expectations of the management team • Constructed Work Force Management scheduling, editing, keying exceptions and approving time • Ensured all staff on duty are properly trained and adhere to cash handling standards • Controlled cash handling, safe verification and daily deposits per day ($1,800) • Assisted managers in all restaurants, cross-trained at other positions in the location • Secured opening and closing the building according to expectations of the management team • Constructed Work Force Management scheduling, editing, keying exceptions and approving time • Ensured all staff on duty are properly trained and adhere to cash handling standards • Controlled cash handling, safe verification and daily deposits per day ($1,800)